These salmon patties have a crispy golden crust filled with flavorful salmon inside. A southern classic that tastes great.
Servings 6 patties
- 1 lb salmon
- 1/2 cup bread crumbs
- 1/2 cup Panko bread crumbs
- 1/2 cup mayo
- 2 medium eggs
- 2 TBSP butter
- 2 TBSP olive oil
- 1 TBSP spicy mustard
- 1 TSP Worcestershire sauce
- 2 TSP Toni's Cajun seasoning
Preheat oven to 350 degrees and line a baking sheet with foil and grease and add salmon and cook for about 15 minutes.
Flake your salmon away from the skin and add to a bowl and let cool
Add regular bread crumbs, mayo, mustard, eggs, Worcestershire sauce, and 1 TSP of Toni's seasoning to the bowl of cooled salmon and mix together well
Cover and refrigerate at least for 30 minutes
Take a large skillet and add butter and oil and turn on medium high heat.
Divide the salmon patty mix into 6 equal parts and mix together Panko bread crumbs and the rest of the Toni's and roll each side of each salmon patty in the mixture.
Cook 3 patties at a time if you have the room 4 minutes on each side and after cooking let it rest on some paper towels to soak up some of the oil
Serving: 1patty | Calories: 390kcal | Carbohydrates: 11g | Protein: 19g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 114mg | Sodium: 347mg | Potassium: 443mg | Sugar: 1g | Vitamin A: 615IU | Calcium: 45mg | Iron: 1.8mg