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Brussel Sprouts Salad
This Brussel sprouts salad with creamy balsamic dressing is the right recipe for your next lunch or side dish at dinner.
Course Salad
Cuisine side item
Keyword brussels sprouts, lunch, salad
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 635kcal
- 1 lb fresh brussel sprouts
- 1 cup sliced almonds
- 1 cup shaved Parmesan cheese
- 6 slices of bacon crumbled
- 1/2 chopped dried dates
Dressing
- 3 TBSP balsamic vingaer
- 3 TBSP mayo
- 3 TBSP olive oil
- 1 TBSP honey
- 2 cloves garlic minced
- 1 1/2 TSP Dijon mustard
- 1/2 TSP basil
- 1/2 TSP oregano
- pinch of salt and pepper
Add all dressing ingredients in a jar and whisk together and refrigerate
Wash brussel sprouts and take off first layer then shred with a mandolin shredder or knife. Leave the ends off
Add all salad ingredients to a bowl and add dressing and mix together
Serve right away or refrigerate to let the flavors soak
Serving: 1Cup | Calories: 635kcal | Carbohydrates: 24g | Protein: 23g | Fat: 51g | Saturated Fat: 12g | Cholesterol: 43mg | Sodium: 738mg | Potassium: 733mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1050IU | Vitamin C: 96.9mg | Calcium: 421mg | Iron: 3.1mg