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Buffalo Chicken Bombs
If you love buffalo chicken these are perfect for you. These buffalo chicken bombs have a burst of the perfect amount of gooey cheese and buffalo sauce.
Course Appetizer
Cuisine American
Keyword buffalo chicken, chicken, party food
Prep Time 45 minutes minutes
Cook Time 10 minutes minutes
Total Time 55 minutes minutes
Servings 36 balls
Calories 127 kcal
2 cups shredded chicken 2 cups shredded pepper jack cheese 8 oz cream cheese 1/2 cup buffalo sauce 1 TBSP ranch dressing seasoning 3 eggs 1/2 cup flour 2 cups Panko bread crumbs Canola oil for frying
Add chicken, cheeses, buffalo sauce, and ranch dressing seasoning together and use mixer to mix all together.
Take a baking sheet and add a piece of freezer paper on top and make balls of the chicken mixture and put on the freezer paper.
Put in the freezer for 30 minutes to harden up.
Use 3 plates and add flour to one, whisk eggs to another, and Panko bread crumbs to the last plate.
Add enough oil to a pan to be able to cover the bombs completely and turn on medium/high
Take your bombs out of the freezer and roll each one in the flour, then eggs, then panko
Add 5-6 bombs in the heated oil for 2-3 minutes until there is a nice golden color
After cooking let them sit on a paper towel lined plate to soak up some of the oil
Serving: 1 Ball | Calories: 127 kcal | Carbohydrates: 4 g | Protein: 6 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 36 mg | Sodium: 226 mg | Potassium: 54 mg | Vitamin A: 165 IU | Calcium: 63 mg | Iron: 0.5 mg