Add all tomato sauce ingredients into a small saucepan and turn on low heat
Preheat oven to 400 degrees
Use a mallet and a plastic bag to beat and thin out chicken breast
Add Italian bread crumbs, panko crumbs, Parmesan cheese, garlic powder, and Italian seasoning on a large plate
Use another plate and add whisk egg
Add olive oil and butter to a big pan and turn on medium heat
Take a chicken breast and dip in egg, both sides and then in the bread crumb mixture and repeat egg and bread crumb mix again. Set aside and do the same to the other chicken
Add both chicken breast to pan of oil and fry about 3 minutes on each side to get a golden color crust
Add to a baking pan and put in the oven for 15 minutes or until fully cooked depending on the thickness
5 minutes before done cooking add half (or all if you don't want extra sauce for pasta) on top of the chicken and then cheese on top and put back in oven
If you do want extra sauce to go on top of pasta add some water to the pasta sauce so it's not as thick