Chicken Parmesan
With this chicken Parmesan you will get restaurant quality taste all done right in your own kitchen.
Servings 2 people
Calories 999kcal
Ingredients
- 2 chicken breast halves
- 2 cups shredded mozzarella cheese
- 1/2 cup Italian bread crumbs
- 1/2 Panko crumbs
- 1 egg
- 2 TBSP grated Parmesan cheese
- 3 TBSP olive oil
- 2 TBSP butter
- 1 TBSP Italian seasoning
- 1/2 TSP garlic powder
Tomato Sauce
- 1 can tomato paste
- 1/4 cup water
- 1 TSP oregano
- 1 TSP balsamic vinegar
- 1/2 TSP basil
- 1/2 TSP sugar
- 1/4 TSP onion powder
- 1/4 TSP garlic powder
- pinch of salt
Instructions
- Add all tomato sauce ingredients into a small saucepan and turn on low heat
- Preheat oven to 400 degrees
- Use a mallet and a plastic bag to beat and thin out chicken breast
- Add Italian bread crumbs, panko crumbs, Parmesan cheese, garlic powder, and Italian seasoning on a large plate
- Use another plate and add whisk egg
- Add olive oil and butter to a big pan and turn on medium heat
- Take a chicken breast and dip in egg, both sides and then in the bread crumb mixture and repeat egg and bread crumb mix again. Set aside and do the same to the other chicken
- Add both chicken breast to pan of oil and fry about 3 minutes on each side to get a golden color crust
- Add to a baking pan and put in the oven for 15 minutes or until fully cooked depending on the thickness
- 5 minutes before done cooking add half (or all if you don't want extra sauce for pasta) on top of the chicken and then cheese on top and put back in oven
- If you do want extra sauce to go on top of pasta add some water to the pasta sauce so it's not as thick
Nutrition
Serving: 1Chicken | Calories: 999kcal | Carbohydrates: 38g | Protein: 60g | Fat: 66g | Saturated Fat: 27g | Cholesterol: 277mg | Sodium: 1561mg | Potassium: 663mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1410IU | Vitamin C: 2.1mg | Calcium: 769mg | Iron: 4.7mg