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crawfish dip

Crawfish Dip

This crawfish dip is the perfect appetizer to bring to your next crawfish boil. Cold, creamy, and full of crawfish this dip is a crowd favorite.
Course Appetizer
Cuisine Party food
Keyword crawfish, dip, party dip
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 3 cups
Calories 773kcal


  • 1 lb crawfish tails
  • 3 TBSP butter
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 2 garlic cloves minced
  • 1 8 oz package cream cheese
  • 1/2 cup of mayo
  • 1/2 cup sour cream
  • 1 TBSP salt free Cajun seasonings
  • 1 TSP Louisianan hot sauce
  • 1 TSP Worcestershire sauce


  • Melt butter of medium heat and onions, celery, and garlic cook until soft about 5 minutes
  • Add crawfish and cook for 2 minutes
  • Mix together all other ingredients except sour cream then add to crawfish mix and melt
  • Take off heat and cool and store in the refrigerator for an hour or so then add sour cream
  • If possible store overnight and serve with chips, crackers or toasted baguette bread


Serving: 1Cup | Calories: 773kcal | Carbohydrates: 13g | Protein: 10g | Fat: 76g | Saturated Fat: 32g | Cholesterol: 184mg | Sodium: 776mg | Potassium: 447mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3030IU | Vitamin C: 5.9mg | Calcium: 173mg | Iron: 1.4mg