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Olive Tapenade

Olive Tapenade

This olive tapenade is a great appetizer to serve at your next party or just over a glass of wine. This is a blend of olives and feta cheese topped on some toasted baguette.
Course Appetizer
Cuisine French
Keyword appetizer, olives, party food
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 2 cups
Calories 1019kcal


  • 1 cup kalamata olives
  • 1/2 cup of green olives
  • 1 1/2 TBSP capers
  • 4 TBSP feta cheese
  • 3 garlic cloves
  • 3 TBSP olive oil
  • 2 TBSP lemon juice

Toasted baguette

  • 1 baguette loaf
  • 4 TBSP olive oil


  • Preheat oven to 350 degrees
  • Slice baguette bread and lay on a baking sheet and brush on olive oil and cook for 12 minutes until golden brown
  • Add garlic to food processor and chop up well
  • Then add all remaining ingredients to food processor and blend where the olives are still a little chunky
  • Serve in a bowl with toasted baguette bread on the side.


Serving: 1Cup | Calories: 1019kcal | Carbohydrates: 70g | Protein: 17g | Fat: 76g | Saturated Fat: 14g | Cholesterol: 30mg | Sodium: 2901mg | Potassium: 204mg | Fiber: 6g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 7.2mg | Calcium: 326mg | Iron: 4.8mg