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spicy ranch potatoes

Spicy Ranch Potatoes

These spicy ranch potatoes are the best side dish for your next dinner. With a little zest and a little tang these will for sure aim to please.
Course Side Dish
Cuisine American
Keyword dinner sides, potato sides, potatoes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 Servings
Calories 132kcal


  • 5 cups cut red potatoes 18-20 small potatoes
  • 1 1/2 tbsp olive oil
  • 1 package spicy ranch dressing seasoning


  • Preheat oven to 375 degrees
  • Cut up potatoes into bite size pieces
  • Add potatoes, olive oil, and spicy ranch dressing seasoning to a large bowl and mix together
  • Cover a baking sheet with foil and pour potatoes on top and cook for 45 minutes.  Stir the potatoes every 10-15 minutes for even cooking
  • Right before pulling the potatoes out turn the oven on broil for a few minutes to get a nice crust


Serving: 1Cup | Calories: 132kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Sodium: 476mg | Potassium: 426mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 8.1mg | Calcium: 9mg | Iron: 0.7mg