Spicy Ranch Spinach Dip
This spicy ranch spinach dip is a kicked up version of the Knorrs spinach dip. If you want a spinach dip that is even better than the original, then this recipe is for you.
Servings 3 cups
- 16 oz sour cream
- 1 cup mayo
- 10 oz frozen chopped spinach
- 1 package knorr Vegetable mix
- 1 package spicy ranch dressing mix
Lay out frozen spinach and let defrost. If the bag is sealed well you can lay in a sink full of water to defrost faster
Drain spinach through a strainer over a bowl to get out excess water. Use a ladle to help push out the excess water.
Add sour cream, mayo, Knorr vegetable mix, and spicy ranch dressing mix to a bowl and mix together well.
Add spinach to dip and mix really well with a fork to separate the spinach
Cover and refrigerate at least an hour or overnight if possible.
Serving: 1cup | Calories: 893kcal | Carbohydrates: 22g | Protein: 7g | Fat: 86g | Saturated Fat: 26g | Cholesterol: 109mg | Sodium: 2091mg | Potassium: 555mg | Fiber: 2g | Sugar: 6g | Vitamin A: 12070IU | Vitamin C: 6.5mg | Calcium: 294mg | Iron: 2.2mg