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+ servings
a glass bowl with spicy ranch spinach dip in it dipping a cracker in the dip

Spicy Ranch Spinach Dip

This spicy ranch spinach dip is a kicked up version of the Knorrs spinach dip. If you want a spinach dip that is even better than the original, then this recipe is for you.
Course Appetizer
Cuisine American
Keyword dip, spicy ranch spinach dip, spinach dip
Prep Time 10 minutes
Refrigerate 1 hour
Total Time 10 minutes
Servings 3 cups
Calories 893kcal


  • 16 oz sour cream
  • 1 cup mayo
  • 10 oz frozen chopped spinach
  • 1 package knorr Vegetable mix
  • 1 package spicy ranch dressing mix


  • Lay out frozen spinach and let defrost.  If the bag is sealed well you can lay in a sink full of water to defrost faster
  • Drain spinach through a strainer over a bowl to get out excess water.  Use a ladle to help push out the excess water.
  • Add sour cream, mayo, Knorr vegetable mix, and spicy ranch dressing mix to a bowl and mix together well.
  • Add spinach to dip and mix really well with a fork to separate the spinach
  • Cover and refrigerate at least an hour or overnight if possible.



Serving: 1cup | Calories: 893kcal | Carbohydrates: 22g | Protein: 7g | Fat: 86g | Saturated Fat: 26g | Cholesterol: 109mg | Sodium: 2091mg | Potassium: 555mg | Fiber: 2g | Sugar: 6g | Vitamin A: 12070IU | Vitamin C: 6.5mg | Calcium: 294mg | Iron: 2.2mg