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Spicy Ranch Spinach Dip
This spicy ranch spinach dip is a kicked up version of the Knorrs spinach dip. If you want a spinach dip that is even better than the original, then this recipe is for you.
Course Appetizer
Cuisine American
Keyword dip, spicy ranch spinach dip, spinach dip
Prep Time 10 minutes minutes
Refrigerate 1 hour hour
Total Time 10 minutes minutes
Servings 3 cups
Calories 893 kcal
16 oz sour cream 1 cup mayo 10 oz frozen chopped spinach 1 package knorr Vegetable mix 1 package spicy ranch dressing mix
Lay out frozen spinach and let defrost. If the bag is sealed well you can lay in a sink full of water to defrost faster
Drain spinach through a strainer over a bowl to get out excess water. Use a ladle to help push out the excess water.
Add sour cream, mayo, Knorr vegetable mix, and spicy ranch dressing mix to a bowl and mix together well.
Add spinach to dip and mix really well with a fork to separate the spinach
Cover and refrigerate at least an hour or overnight if possible.
Serving: 1 cup | Calories: 893 kcal | Carbohydrates: 22 g | Protein: 7 g | Fat: 86 g | Saturated Fat: 26 g | Cholesterol: 109 mg | Sodium: 2091 mg | Potassium: 555 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 12070 IU | Vitamin C: 6.5 mg | Calcium: 294 mg | Iron: 2.2 mg