This simple to make Mediterranean dip is the perfect appetizer to whip up when you're sort on time. Great for parties or just a get together at the house.
Add the marinated artichokes, olives, feta cheese, and softened cream cheese to a food processor and blend really well
Cover and refrigerate for at least an hour before serving. Serve with toasted bread or pita chips
Video
Notes
Be sure and let the cream cheeseset out at least for 30 minutes before making this recipe. It blends so much better when soft
Drain the olive juice and squeeze out any other juice from the olives. This will help keep the dip from getting runny
Use marinated artichoke hearts because it adds some extra flavor to the dip. The artichokes are marinated in oil and seasonings and it taste so yummy so just take the artichoke hearts straight from the jar into the dip
Use a food processor or even a blend for this dip. It makes it so easy to create this recipe with one or the other
After blending put the dip in the refrigerator at least for an hour. I believe this dip tastes best when served cold
You can save this dip for 5 days when sealed and store in the refrigerator