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Fresh Salsa
This fresh salsa is so simple to make and you hardly need anytime at all to make this Mexican favorite right in your own home.
Course Appetizer
Cuisine Mexican
Keyword salsa, dip, mexican food
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 32 ounces
Calories 6kcal
- 5 tomatoes dig out guts
- 1/2 sweet onion
- 3 garlic cloves
- 1 juice of a lime
- 1 medium jalapeno
- 2 serrano peppers
- 3/4 cup cilantro packed
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/4 tsp sugar
Cut up tomatoes into pieces and take out the insides
Chop up onion into pieces and put peppers in half
Add all ingredients into a food processor and blend well until desired chunkiness
Serving: 1Ounce | Calories: 6kcal | Carbohydrates: 1g | Sodium: 38mg | Potassium: 55mg | Vitamin A: 195IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg