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Cranberry pomegranate goat cheese tartlets
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Cranberry Pomegranate Goat Cheese Tartlets

With these cranberry pomegranate goat cheese tartlets you will have not only a festive appetizer for the holiday season, but also a tasty one.
Course Appetizer
Cuisine American
Keyword appetizer, christmas food, party food
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 25 tartlets
Calories 150kcal
Author Glitter and Graze

Ingredients

  • 8 Oz Goat cheese
  • 1 1/2 Cups Fresh cranberries
  • 1 1/2 Cups Pomegranate seeds 1 pomegranate
  • 1 Package Puff pastry
  • 1/4 Cup Sugar
  • 1/4 Cup Water

Instructions

  • Thaw pastry sheets and preheat oven to 400 degrees
  • Add cranberries, pomegranate, water, and sugar to a pot over high heat.  Cook for 15 minutes while stirring then remove from heat
  • Lay out pastry sheet and roll a little bit.  Use cookie cutters to cut out shapes of pastry sheet.
  • Lay parchment paper on 2 baking sheets and place dough cutouts on top.
  • Push down the center of eat cut out and then put cranberry mixture on top and the goat cheese
  • Cook in oven for 20 minutes or until the dough starts to turn golden

Nutrition

Serving: 1tartlet | Calories: 150kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 82mg | Potassium: 42mg | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 1.8mg | Calcium: 16mg | Iron: 0.7mg