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Ultimate Wedge Salad
This ultimate wedge salad takes that normal wedge to the next level. Great starter to make for your next dinner or eat it as your meal alone.
Course Salad
Cuisine American
Keyword appetizer salad, side dish, wedge salad
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 5 wedges
Calories 542kcal
- 1 head iceberg lettuce large
- 1 tomato
- 2 boiled egg
- 1/2 cup bacon bits
- 1/2 cup blue cheese crumbles
- 1/2 cup fried onions
Ranch Dressing
- 1 1/2 TBSP ranch dressing seasoning
- 3/4 cup milk
- 1/2 cup mayo
- 1/4 cup grated Parmesan cheese
Balsamic Vinaigrette Dressing
- 3 TBSP balsamic vingaer
- 3 TBSP olive oil
- 3 TBSP mayo
- 1 TBSP honey
- 2 garlic cloves minced
- 1 1/2 TSP Dijon mustard
- 1/2 TSP basil
- 1/2 TSP oregano
- pinch of salt and pepper
Make both dressings in separate containers and put in the refrigerator
Boil your eggs and chop after cooked
Peel off first layer of lettuce and rinse then cut into 4 or 5 pieces depending on size
Put chopped tomatoes on top of wedges then drizzle with both dressings
Add eggs, bacon, blue cheese, and fried onions on top and enjoy
Serving: 1Wedge | Calories: 542kcal | Carbohydrates: 24g | Protein: 17g | Fat: 41g | Saturated Fat: 10g | Cholesterol: 105mg | Sodium: 1409mg | Potassium: 363mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1090IU | Vitamin C: 7.2mg | Calcium: 231mg | Iron: 1.2mg