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Chopped Caprese salad
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Chopped Caprese Salad

This chopped Caprese salad isn't only pretty to look at, but tastes great also. Simple to make and will really wow your crowd.
Course Appetizer
Cuisine Italian
Keyword avocado salad, caprese, lunch
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 165kcal
Author Glitter and Graze

Ingredients

  • 1 cup Cherry tomatoes
  • 1 oz Mozzarella balls
  • 1/2 cup Chopped basil
  • 3 Tbsp Olive oil
  • 1 Tbsp Red wine vinegar
  • 1/4 Tsp Garlic powder
  • 1 Tbsp Balsamic reduction sauce

Instructions

  • Chop tomatoes into 4 pieces
  • Mix basil, olive oil, red wine vinegar, and garlic powder and pour over tomatoes and mix well
  • Use your stacking rings and start with a layer of mozzarella balls, then a layer of tomatoes.  Continue until you reach the top of your rings.
  • Slowly pull your rings up and off.  Drizzle with balsamic reduction

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 14g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 412mg | Potassium: 360mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1455IU | Vitamin C: 36.1mg | Calcium: 151mg | Iron: 1.4mg