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Bacon wrapped ranch chicken poppers

Bacon Wrapped Ranch Chicken Poppers

Need the perfect football party food? These bacon wrapped ranch chicken poppers will be the perfect addition to your menu.
Course Appetizer
Cuisine American
Keyword football food, party food, stuffed jalapnos
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 20 Poppers
Calories 187kcal


  • 2 Cups Shredded chicken
  • 10 Jalapenos
  • 8 Oz Cream cheese
  • 2 Tbsp Ranch dressing seasoning
  • 20 Slices of bacon
  • 1/2 Tbsp Red pepper flakes


  • Preheat oven to 400 degrees and let cream cheese set out to soften
  • Cut jalapeños longways and dig out all the seeds
  • Shred your chicken and add cream cheese, ranch dressing seasoning, and red pepper flakes and mix together well.  A mixer really helps with this.
  • Add the chicken mixture to each jalapeño half and wrap each one with a piece of bacon starting the wrapping on the backside of the jalapeño 
  • Place on a baking sheet and pop in the oven for 25 minutes.  Watch towards the end to make sure the bacon doesn't char too much.


Serving: 1Popper | Calories: 187kcal | Carbohydrates: 1g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 225mg | Potassium: 130mg | Vitamin A: 315IU | Vitamin C: 8.3mg | Calcium: 17mg | Iron: 0.5mg