Bacon Wrapped Ranch Chicken Poppers
Need the perfect football party food? These bacon wrapped ranch chicken poppers will be the perfect addition to your menu.
Servings 20 Poppers
- 2 Cups Shredded chicken
- 10 Jalapenos
- 8 Oz Cream cheese
- 2 Tbsp Ranch dressing seasoning
- 20 Slices of bacon
- 1/2 Tbsp Red pepper flakes
Preheat oven to 400 degrees and let cream cheese set out to soften
Cut jalapeños longways and dig out all the seeds
Shred your chicken and add cream cheese, ranch dressing seasoning, and red pepper flakes and mix together well. A mixer really helps with this.
Add the chicken mixture to each jalapeño half and wrap each one with a piece of bacon starting the wrapping on the backside of the jalapeño
Place on a baking sheet and pop in the oven for 25 minutes. Watch towards the end to make sure the bacon doesn't char too much.
Serving: 1Popper | Calories: 187kcal | Carbohydrates: 1g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 225mg | Potassium: 130mg | Vitamin A: 315IU | Vitamin C: 8.3mg | Calcium: 17mg | Iron: 0.5mg