Go Back
–+ servings
sriracha potatoes
Print

Sriracha Potatoes

These Sriracha potatoes are simple to make and would be a great addition to your dinner. With only 3 ingredients this side dish can't get any simpler to make.
Course Side Dish
Cuisine American
Keyword healthy side dish, potatoes, sriracha
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 540kcal
Author Glitter and Graze

Ingredients

  • 2 lbs red potatoes
  • 1 cup mayo
  • 2 tbsp sriracha

Instructions

  • Preheat oven to 400 degrees
  • Chop up potatoes into bite size pieces
  • Mix together mayo and sriracha and add to potatoes and mix together
  • Grease a baking pan and add potatoes and cook for 1 hour.  Turn potatoes every 15 minutes

Video

Nutrition

Serving: 1cup | Calories: 540kcal | Carbohydrates: 36g | Protein: 4g | Fat: 42g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 568mg | Potassium: 1052mg | Fiber: 3g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 24.3mg | Calcium: 27mg | Iron: 1.8mg