Print
Cabbage Steaks with Balsamic Dressing
These cabbage steaks with balsamic dressing are the perfect side dish to your next dinner. This combo gives your mouth a burst of flavor with every bite
Course Side Dish
Cuisine American
Keyword cabbage, dinner side, vegetable
Prep Time 15 minutes minutes
Cook Time 18 minutes minutes
Total Time 33 minutes minutes
Servings 6
Calories 213 kcal
1 head red cabbage 2 TBSP olive oil 1/2 TBSP salt Balsamic dressing 3 TBSP balsamic vingear 3 TBSP olive oil 3 TBSP mayo 1 TBSP honey 2 minced garlic cloves 1 1/2 TSP dijon mustard 1/2 TSP basil 1/2 TSP oregano pinch salt and pepper
Preheat oven to 400 degrees
Add all dressing ingredients to a jar and mix well and refrigerate
Slice cabbage into 1/2 inch slices and lay on a foil lined baking pan
Coat each cabbage steak with olive oil and salt on both sides and place in oven for 18 minutes
Plate cabbage steaks and drizzle balsamic dressing on top
Serving: 1 g | Calories: 213 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 17 g | Saturated Fat: 2 g | Cholesterol: 2 mg | Sodium: 679 mg | Potassium: 348 mg | Fiber: 2 g | Sugar: 9 g | Vitamin A: 1560 IU | Vitamin C: 80 mg | Calcium: 67 mg | Iron: 1.2 mg