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cabbage steaks with balsamic dressing
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Cabbage Steaks with Balsamic Dressing

These cabbage steaks with balsamic dressing are the perfect side dish to your next dinner. This combo gives your mouth a burst of flavor with every bite
Course Side Dish
Cuisine American
Keyword cabbage, dinner side, vegetable
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 6
Calories 213kcal

Ingredients

  • 1 head red cabbage
  • 2 TBSP olive oil
  • 1/2 TBSP salt

Balsamic dressing

  • 3 TBSP balsamic vingear
  • 3 TBSP olive oil
  • 3 TBSP mayo
  • 1 TBSP honey
  • 2 minced garlic cloves
  • 1 1/2 TSP dijon mustard
  • 1/2 TSP basil
  • 1/2 TSP oregano
  • pinch salt and pepper

Instructions

  • Preheat oven to 400 degrees
  • Add all dressing ingredients to a jar and mix well and refrigerate 
  • Slice cabbage into 1/2 inch slices and lay on a foil lined baking pan
  • Coat each cabbage steak with olive oil and salt on both sides and place in oven for 18 minutes
  • Plate cabbage steaks and drizzle balsamic dressing on top

Video

Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 15g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 679mg | Potassium: 348mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1560IU | Vitamin C: 80mg | Calcium: 67mg | Iron: 1.2mg