Spicy Ranch Oyster Crackers

These spicy ranch oyster crackers are the perfect go to snack that the whole family will enjoy. With only 4 ingredients and 25 minutes from start to finish you can have these in no time.

Course Appetizer

Cuisine American

Keyword flavored crackers, oyster crackers, spicy ranch crackers

Prep Time 5

Cook Time 20

Total Time 25

Servings ounce

Calories 240kcal

Author Glitter and Graze

Ingredients

1/2 cup canola oil
1 bag oyster crackers oz
1 package spicy ranch dressing seasoning
1 TBSP red pepper flakes

Instructions

Preheat oven to 250 degrees
Add canola oil, spicy ranch dressing seasoning, and red pepper flakes to a a bowl and whisk together
Add oyster crackers to a plastic bag and pour over canola oil mixture
Seal bag and shake the crackers around evenly coating with canola mixture
Pour and spread mixture on a baking sheet and cook for 20 minutes turning half way through
Let cool before serving

Video

Notes

I highly suggest using the plastic bag for mixing the crackers and mixture together. Causes less mess and a super easy clean up.
After completely cooling you can store these in a ziploc bag for a week.
You can substitute oyster crackers for other similar crackers like saltines or goldfish. All taste great with the same recipe.
The spicy ranch seasoning you should be able to pick up your local store, but if you can't find it regular ranch dressing seasoning still taste so great.
Let the crackers cool before serving. You can turn them around every 10 minutes or so to cool off faster.

Nutrition