Go Back
–+ servings
white plate of mini biscuit cups with chicken with a bowl of gravy
Print

Chicken in a Biscuit

These chicken in a biscuits are so simple to make with only 2 ingredients. Perfect for a party appetizer or a kid friendly meal.
Course Appetizer
Cuisine American
Keyword chicken appetizer, Chicken in a biscuit, easy chicken appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 91kcal
Author Glitter and Graze

Ingredients

  • 1 can biscuits
  • 24 chicken bites

Instructions

  • Preheat oven to 370 degrees
  • Spray a mini muffin tin with cooking spray
  • Take a biscuit and split into 3 pieces and form each one in the muffin tin and repeat for all tins
  • Add a chicken bite to each muffin tin on top of the biscuit dough
  • Cook for 6 minutes and then push down the chicken bites farther into the tin and cook for another 9 minutes

Video

Notes

  • About 6 minutes into cooking this take these out of the oven and push down each chicken bite more into the biscuit. They tend to rise because of the biscuit cooking.
  • Serve with your favorite gravy recipe or buy some premade kind.
  • This would also be great with some drizzled honey on top.
  • Don't use too much biscuit dough or the biscuit will completely push the chicken out.

Nutrition

Serving: 1g | Calories: 91kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Sodium: 181mg | Potassium: 43mg | Calcium: 9mg | Iron: 0.6mg