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a white plate of air fried toasted spicy ranch ravioli with a bowl of ranch dressing dip

Air Fryer Toasted Spicy Ranch Ravioli

These air fryer toasted spicy ranch ravioli are the perfect quick appetizer that pack a lot of flavor and can be whipped up in no time.
Course Appetizer
Cuisine Italian
Keyword air fryer toasted spicy ranch ravioli, spicy ranch ravioli, toasted ravioli
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 28 ravioli
Calories 86kcal


  • air fryer


  • 1 lb frozen ravioli
  • 1 cup panko bread crumbs
  • 1 cup italian bread crumbs
  • 1 package spicy ranch dressing seasoning
  • 2 eggs


  • Mix together the panko bread crumbs, italian bread crumbs, and spicy ranch seasoning mix on a plate
  • Whisk together the two eggs and put on a plate
  • Take your frozen ravioli and dip in the eggs and then the bread crumb until nice and coated and place on your air fryer tray
  • Repeat with all the ravioli
  • Cook at 400 degrees for 9 minutes



  • Only making half the bag gives you about 14 ravioli which is a good amount and all can be cooked in one time if you have a 2 tray air fryer. Just cut all the ingredients in half.
  • You can serve with ranch dressing or even marinara. I prefer ranch to go with the ranch flavor of the ravioli
  • Flip the raviolis half way through cooking to get an even crunchiness
  • For added crunch spray some olive oil spray on the ravioli before cooking


Serving: 1ravioli | Calories: 86kcal | Carbohydrates: 12g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 243mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg