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Easy Pumpkin Crumble Cake
This Easy Pumpkin Crumble Cake is the perfect fall dessert with only 4 ingredients and little effort for a delicious treat.
Course Dessert
Cuisine American
Keyword crumble cake, pumpkin cake, pumpkin crumble cake
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 8
Calories 397kcal
- 1 box Krusteaz cinnamon swirl crumb cake mix
- 15 oz 100% pure pumpkin
- 1 large Egg
- 1 tbsp Pumpkin pie spice
Preheat your oven to 350 degrees
Take a large mixing bowl and add the cake mix to it
Next add the pumpkin, egg, and pumpkin pie spice and mix really well until all blended
Take a spring loaded pan and spray with cooking spray
Pour in the cake mixture and spread out evenly
Take the cinnamon sugar topping from the cake mix box and sprinkle evenly across the top of the cake mix in the pan
Put in the oven for 45 minutes or until you can get a clean toothpick from sticking it in the middle of the cake
Let cool before cutting
- If you want to whip this up in no time use a stand mixer
- This is not only great as a fall dessert, but for also breakfast
- I used a spring round pan, but you can also cook this in an 8x8 pan or even in muffin tins
- Let cool before cutting
Serving: 1piece | Calories: 397kcal | Carbohydrates: 73g | Protein: 3g | Fat: 1g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 432mg | Potassium: 123mg | Fiber: 2g | Sugar: 42g | Vitamin A: 8306IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg