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side shot of Easy Pumpkin Crumble Cake on a metal pan

Easy Pumpkin Crumble Cake

This Easy Pumpkin Crumble Cake is the perfect fall dessert with only 4 ingredients and little effort for a delicious treat.
Course Dessert
Cuisine American
Keyword crumble cake, pumpkin cake, pumpkin crumble cake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 397kcal


  • 1 box Krusteaz cinnamon swirl crumb cake mix
  • 15 oz 100% pure pumpkin
  • 1 large Egg
  • 1 tbsp Pumpkin pie spice


  • Preheat your oven to 350 degrees
  • Take a large mixing bowl and add the cake mix to it
  • Next add the pumpkin, egg, and pumpkin pie spice and mix really well until all blended
  • Take a spring loaded pan and spray with cooking spray
  • Pour in the cake mixture and spread out evenly
  • Take the cinnamon sugar topping from the cake mix box and sprinkle evenly across the top of the cake mix in the pan
  • Put in the oven for 45 minutes or until you can get a clean toothpick from sticking it in the middle of the cake
  • Let cool before cutting



  • If you want to whip this up in no time use a stand mixer
  • This is not only great as a fall dessert, but for also breakfast
  • I used a spring round pan, but you can also cook this in an 8x8 pan or even in muffin tins
  • Let cool before cutting


Serving: 1piece | Calories: 397kcal | Carbohydrates: 73g | Protein: 3g | Fat: 1g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 432mg | Potassium: 123mg | Fiber: 2g | Sugar: 42g | Vitamin A: 8306IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg