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Fiesta Poblano Dip

This Fiesta Poblano Dip combines the flavors of poblano cream, corn, beans, rotel, and cream cheese to make the perfect crowd pleasing dip.
Course Appetizer
Cuisine Appetizer
Keyword fiesta dip, fiesta poblano dip, poblano dip
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8
Calories 249kcal


  • 8 oz Cream cheese
  • 1/2 cup Sour Cream
  • 1/2 cup Herdez Roasted Poblano Salsa Cremosa
  • 1 can Corn drained and rinsed
  • 1 can Black beans drained and rinsed
  • 1 can Diced tomatoes with green chilies drained


  • Take a large mixing bowl and add cream cheese, sour cream, and poblano cream and mix with a hand mixer
  • Next add the corn, black beans, and diced tomatoes with green chilies and mix together with a spoon
  • Serve then or cover and refrigerate. Take out of the refrigerator 30 minutes before serving



  • Let your cream cheese soften before trying to mix it. Set out for 30-60 minutes
  • When mixing the cream cheese, sour cream, and poblano cream use a hand mixer or a stand mixer with the whipping attachment. You aren't going to achieve it completely mixed with a fork like I tried
  • Use a spoon to mix the tomatoes with chilies, corn and black beans. You do not want to use a mixer because it will smash them
  • It does harden up when refrigerate so I suggest sitting it out for 30 minutes before ready to eat


Serving: 0.5cup | Calories: 249kcal | Carbohydrates: 23g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 108mg | Potassium: 379mg | Fiber: 4g | Sugar: 5g | Vitamin A: 665IU | Vitamin C: 8mg | Calcium: 69mg | Iron: 2mg