Fiesta Poblano Dip
This Fiesta Poblano Dip combines the flavors of poblano cream, corn, beans, rotel, and cream cheese to make the perfect crowd pleasing dip.
Servings 8
Calories 249kcal
Ingredients
- 8 oz Cream cheese
- 1/2 cup Sour Cream
- 1/2 cup Herdez Roasted Poblano Salsa Cremosa
- 1 can Corn drained and rinsed
- 1 can Black beans drained and rinsed
- 1 can Diced tomatoes with green chilies drained
Instructions
- Take a large mixing bowl and add cream cheese, sour cream, and poblano cream and mix with a hand mixer
- Next add the corn, black beans, and diced tomatoes with green chilies and mix together with a spoon
- Serve then or cover and refrigerate. Take out of the refrigerator 30 minutes before serving
Video
Notes
- Let your cream cheese soften before trying to mix it. Set out for 30-60 minutes
- When mixing the cream cheese, sour cream, and poblano cream use a hand mixer or a stand mixer with the whipping attachment. You aren't going to achieve it completely mixed with a fork like I tried
- Use a spoon to mix the tomatoes with chilies, corn and black beans. You do not want to use a mixer because it will smash them
- It does harden up when refrigerate so I suggest sitting it out for 30 minutes before ready to eat
Nutrition
Serving: 0.5cup | Calories: 249kcal | Carbohydrates: 23g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 108mg | Potassium: 379mg | Fiber: 4g | Sugar: 5g | Vitamin A: 665IU | Vitamin C: 8mg | Calcium: 69mg | Iron: 2mg