Easy Crostini
This Easy Crostini recipe is so simple and the perfect addition to your party appetizer selection which pairs perfect with brushetta.
Servings 40 crostini
Calories 29kcal
Ingredients
- 1 french baguette
- 1/4 cup Olive oil
- 1/4 TBSP Coarse salt
Instructions
- Preheat oven to 375 degrees
- Slice the french baguette bread in 1/4 inch slices
- Take a large sheet pan and lay flat all the slices of bread
- Brush each slice with olive oil
- Sprinkle coarse salt over the sliced bread and flip over each slice of bread
- Brush the other side with olive oil and sprinkle with salt
- Bake for 7 minutes and pull out bread and flip each slice and put back in the oven for another 7 minutes or until the bread has a nice golden color
Video
Notes
- Day old bread works the best, but using day of bread works too
- If you want longer slices, slice them at an angel
- Use coarse salt instead of regular table salt
- For even toasting flip the bread half way through cooking
- Keep an eye on it when it gets close to the end cook time to not over cook
- Store in an air tight container for up to 3 days
Nutrition
Serving: 1g | Calories: 29kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 82mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg