Go Back
+ servings
white plate of shaved brussels sprouts with spicy mayo drizzled on top

Brussels Sprouts with Spicy Mayo

These Brussels Sprouts with Spicy Mayo are jammed packed with flavor and are the perfect side dish for your next meal with only 7 ingredients.
Course Side Dish
Cuisine American
Keyword brussels sprouts, brussels sprouts with spicy mayo
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Calories 223kcal


  • 1 lb Fresh Brussels Sprouts
  • 1 cup Purple Onion 1/2 onion
  • 1/2 cup bacon bits
  • 2 TBSP Butter
  • 2 TBSP Balsamic vinegar
  • 3 TBSP Mayo
  • 1 TBSP Sriracha sauce


  • Get out your mandolin slicer and put it over a plate or bowl Rinse and dry your brussels sprouts and start shaving each one starting at the opposite end of the stem. and shave it down about 3/4 of the brussels sprout
  • After all your brussels sprouts are shaved start to pick out the whole pieces that are really part of the stem and after picking through set side
  • Over medium high heat take a large pan and melt the butter in it and add the sliced onions to the pan and stir around for about 5 minutes
  • Next add the bacon bits to the pan and stir around for about 3 minutes
  • Now add the shaved brussels sprouts to the pan and then add the balsamic vinegar to the pan and stir everything around, mixing it all together for about 10 minutes and set the pan aside off the stove
  • Take a ziploc bag and add the mayo to the bag and then the sriracha and seal the bag closed and start to mush the bag around mixing the 2 together well
  • After you plate the brussels sprouts cut a small slit in one of the corners of the ziploc bag and squeeze the spicy mayo out of the bag to make a drizzle.



  • If possible use a mandolin slicer. You can use a knife, but you probably aren't going to get as thin as slices and it's going to take awhile
  • Buy premade bacon bits for a quicker process or fry up some slices and chop them up
  • Use the mandolin slicer to slice up your onion
  • Use a ziploc bag to mix and to drizzle the spicy mayo by cutting the very tip off the ziploc bag


Serving: 0.5cup | Calories: 223kcal | Carbohydrates: 16g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 506mg | Potassium: 368mg | Fiber: 5g | Sugar: 4g | Vitamin A: 688IU | Vitamin C: 68mg | Calcium: 58mg | Iron: 1mg