Buffalo Ranch Pretzels

These buffalo ranch pretzels are so addicting you just can't get enough. These are perfect for your next get together or an afternoon snack.

Course Snack

Cuisine American

Keyword buffalo ranch pretzels, ranch pretzels, seasoned pretzels

Prep Time 10

Cook Time 1

Resting time 15

Total Time 50

Servings

Calories 100kcal

Preheat oven to 250 degrees
Mix together buffalo sauce, oil, ranch dressing seasoning, and red pepper flakes with a whisk
In a big freezer bag pour half of the pretzels and half of the mixture and close bag and shake around the pretzels.
Lay out the flavored pretzels on a baking sheet and mix the rest of the pretzels with the rest of the mixture and lay those out on a separate baking sheet.
Cook for 40 minutes stirring pretzels every 10 minutes

I used pretzel nuggets for this recipe because they soak in the flavor more, but any pretzels work for this recipe.
You really want to mix the buffalo sauce mixture with a whisk or a fork and not a spoon because the ranch dressing seasoning tends to clump up
I suggest mixing the pretzels and buffalo mixture in a plastic bag. It makes it so much easier and an easier clean up
Be sure and flip the pretzels about every 20 minutes while cooking. It is easiest to take them out of the oven, flip them, and put them back
Let the pretzels completely cool before eating they will taste stale if you eat them when hot