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crostinis on a wood cutting board dipping into whipped feta with olive oil drizzle
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Whipped Feta

This whipped feta is so simple to make and tastes amazing. Only 3 ingredients and a few minutes and you have a great tasting appetizer.
Course Appetizer
Cuisine Mediterranean
Keyword appetizer, feta dip, whipped feta
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Cup
Calories 722kcal
Author Glitter and Graze

Ingredients

  • 6 ounces feta
  • 2 ounces cream cheese
  • 2 TSP olive oil

Instructions

  • Let feta and cream cheese sit out and soften 
  • Add cream cheese, feta cheese, and olive oil to the food processor and blend until smooth

Video

Notes

  • Be sure and let both cheeses set out for at least 30 minutes before blending them together. This will make preparing this so much easier
  • Buy already crumbled feta oppose to a block of feta. Feta crumbles blends much faster in a food processor
  • Serve this with crostini or pita chips alone or accompany it with some bruschetta like this pepperoni bruschetta
  • This whipped feta is also great to spread on flatbread or sandwiches
  • If made ahead of time let it sit out for an hour before serving to get back that fluffy texture

Nutrition

Serving: 1Cup | Calories: 722kcal | Carbohydrates: 9g | Protein: 27g | Fat: 64g | Saturated Fat: 37g | Cholesterol: 213mg | Sodium: 2080mg | Potassium: 183mg | Sugar: 8g | Vitamin A: 1480IU | Calcium: 894mg | Iron: 1.3mg