Spice up your meals with Dynamite Shrimp Tacos—crispy shrimp and fresh veggies in a flavorful twist on tacos.
– Sauce Ahead: Make your bang bang sauce a bit ahead of time. This gives the flavors time to really mingle and become best friends. It’s a party in a bowl!
Double Dredge: If you’re all about that crunch, try double-dredging your shrimp in the cornstarch. More layers, more crunch. It’s math.
– Heat Check: Keep an eye on your oil temperature when frying. Too hot, and your shrimp will burn. Too cool, and they’ll soak up too much oil and get greasy. Aim for the Goldilocks zone—just right!