Dynamite Shrimp Tacos

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Spice up your meals with Dynamite Shrimp Tacos—crispy shrimp and fresh veggies in a flavorful twist on tacos.

What are Dynamite Shrimp Tacos?

  • Crispy Shrimp: Dynamite Shrimp Tacos feature shrimp that’s been breaded and fried until crispy.
  • Spicy Sauce: The shrimp is tossed in a spicy, creamy sauce—hence the “dynamite”.
  • Fresh Veggies: These tacos are typically topped with fresh veggies like lettuce, tomatoes, and red onions.
  • Soft Tortillas: Everything is wrapped up in a soft tortilla, making for a delicious, handheld meal.
  • Flavor Explosion: The combination of textures and flavors—crispy, spicy, creamy, fresh—makes for a truly dynamite eating experience!
What is Dynamite Shrimp aka Bang Bang Shrimp?

Bang Bang Shrimp, also known as Dynamite Shrimp, was made popular by restaurants like Bonefish Grill and Cheesecake Factory. The shrimp are battered and fried until extra crispy then tossed in a sweet and spicy creamy sauce made from mayonnaise, Thai sweet chili sauce, and sriracha hot chili sauce

What are the key ingredients for Bang Bang Shrimp Tacos?

The key ingredients include large raw shrimp, a marinade made from buttermilk, salt, pepper, onion powder, and garlic powder, corn starch for dredging, high heat oil like peanut oil or canola oil for frying, and the bang bang sauce made of just mayo, sweet chili sauce, and sriracha

Ingredients Key Notes

  • Shrimp: Go for the big guys here. We’re talking large, raw shrimp. They’ll stand up to the breading and frying and come out perfectly cooked. And do yourself a favor – grab the pre-peeled ones. You’ll thank me later!
  • Buttermilk Marinade: This is the secret weapon. Buttermilk, salt, pepper, onion powder, and garlic powder – it’s not just for flavor. The buttermilk tenderizes the shrimp and helps the corn starch stick, which means a better crust for you.
  • Corn Starch: Trust me on this one, corn starch is the way to go. It gives you that golden color and the kind of crunch that makes you say “Wow!”
  • High Heat Oil: We’re going to be frying these bad boys, so you’ll need an oil that can take the heat. Peanut oil or canola oil won’t let you down.
  • Bang Bang Sauce: This is where the magic happens. Mayo for creaminess, sweet chili sauce for a tangy kick, and sriracha for heat. Feel free to play around with the ratios to hit your perfect flavor balance.

Ways to Switch up Dynamite Shrimp Tacos

  • Protein Swap: Shrimp not your thing? No worries! This recipe can groove just as well with chicken, or if you’re feeling plant-powered, give tofu a whirl.
  • Veggie Vibes: The toppings are your playground. Lettuce is cool, but what about crunchy slaw? Toss in some creamy avocado or, if you’re daring, some pickled jalapenos for a fiery twist.
  • Tortilla Twist: Flour tortillas are great, but have you tried corn? They bring a whole new flavor to the party. Or go for lettuce wraps if you’re keeping it light and breezy.
  • Saucy Switcheroo: If you’re feeling adventurous, add some zing to the sauce with lime zest or a drizzle of honey for a sweet surprise.
  • Bowl it Up: Not in a taco mood? No problemo! Pile those spicy shrimp on a bed of rice or quinoa, top with your fav veggies, and sauce it up.

Tips for Dynamite Shrimp Tacos

  • Shrimp Prep: Don’t skimp on drying your shrimp after peeling and before marinating. More moisture equals less crispy. We want crispy!
  • Sauce Ahead: Make your bang bang sauce a bit ahead of time. This gives the flavors time to really mingle and become best friends. It’s a party in a bowl!
  • Double Dredge: If you’re all about that crunch, try double-dredging your shrimp in the cornstarch. More layers, more crunch. It’s math.
  • Heat Check: Keep an eye on your oil temperature when frying. Too hot, and your shrimp will burn. Too cool, and they’ll soak up too much oil and get greasy. Aim for the Goldilocks zone—just right!
  • Assembly Line: Set up a taco-making station for serving. Lay out all your toppings and let everyone build their own. It’s fun, interactive, and means less work for you.

Want more Shrimp Recipe?

Zesty Shrimp Sheet Pan Fajitas
Avocado Shrimp Salad
Seafood Cajun Boil Packs

Dynamite Shrimp Tacos with a flour tortilla, spicy sauce and breaded shrimp

Dynamite Shrimp Tacos

Spice up your meals with Dynamite Shrimp Tacos—crispy shrimp and fresh veggies in a flavorful twist on tacos.
Print Recipe
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes

Ingredients

  • 1 lb shrimp
  • 1/2 cup buttermilk
  • 1/2 cup cornstarch
  • 1/2 cup mayo
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • oil for frying

For the Tacos

  • 8 small flour tortillas
  • 2 cups red cabbage
  • 1/2 cup diced red onion
  • 1/4 cup cilantro

Instructions

  • Toss the shrimp in the buttermilk, then dredge in the cornstarch. Heat the oil in a large pan or deep fryer to 375°F (190°C).
  • Fry the shrimp in batches until golden brown, about 2-3 minutes. Drain on a paper towel-lined plate.
  • In a medium bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Add the fried shrimp to the bowl and toss to coat in the sauce.
  • Warm the tortillas in a dry skillet over medium heat and then assemble the tacos

Notes

  • Shrimp Prep: Don’t skimp on drying your shrimp after peeling and before marinating. More moisture equals less crispy. We want crispy!
  • Sauce Ahead: Make your bang bang sauce a bit ahead of time. This gives the flavors time to really mingle and become best friends. It’s a party in a bowl!
  • Double Dredge: If you’re all about that crunch, try double-dredging your shrimp in the cornstarch. More layers, more crunch. It’s math.
  • Heat Check: Keep an eye on your oil temperature when frying. Too hot, and your shrimp will burn. Too cool, and they’ll soak up too much oil and get greasy. Aim for the Goldilocks zone—just right!
  • Assembly Line: Set up a taco-making station for serving. Lay out all your toppings and let everyone build their own. It’s fun, interactive, and means less work for you.

Nutrition

Serving: 2tacos | Calories: 590kcal | Carbohydrates: 55g | Protein: 30g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 198mg | Sodium: 971mg | Potassium: 568mg | Fiber: 4g | Sugar: 11g | Vitamin A: 637IU | Vitamin C: 30mg | Calcium: 223mg | Iron: 3mg
Course: Main Course
Cuisine: seafood
Keyword: shrimp lunch, taco
Servings: 4 people
Calories: 590kcal

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