Dynamite Shrimp Tacos

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Spice up your meals with Dynamite Shrimp Tacos—crispy shrimp and fresh veggies in a flavorful twist on tacos.

What are Dynamite Shrimp Tacos?

• Crispy Shrimp: Dynamite Shrimp Tacos feature shrimp that’s been breaded and fried until crispy.
• Spicy Sauce: The shrimp is tossed in a spicy, creamy sauce—hence the “dynamite”.
• Fresh Veggies: These tacos are typically topped with fresh veggies like lettuce, tomatoes, and red onions.
• Soft Tortillas: Everything is wrapped up in a soft tortilla, making for a delicious, handheld meal.
• Flavor Explosion: The combination of textures and flavors—crispy, spicy, creamy, fresh—makes for a truly dynamite eating experience!

Ingredients Key Notes

• Shrimp: Go for the big guys here. We’re talking large, raw shrimp. They’ll stand up to the breading and frying and come out perfectly cooked. And do yourself a favor – grab the pre-peeled ones. You’ll thank me later!
• Buttermilk Marinade: This is the secret weapon. Buttermilk, salt, pepper, onion powder, and garlic powder – it’s not just for flavor. The buttermilk tenderizes the shrimp and helps the corn starch stick, which means a better crust for you.
• Corn Starch: Trust me on this one, corn starch is the way to go. It gives you that golden color and the kind of crunch that makes you say “Wow!”
• High Heat Oil: We’re going to be frying these bad boys, so you’ll need an oil that can take the heat. Peanut oil or canola oil won’t let you down.
• Bang Bang Sauce: This is where the magic happens. Mayo for creaminess, sweet chili sauce for a tangy kick, and sriracha for heat. Feel free to play around with the ratios to hit your perfect flavor balance.

Ways to Switch up Dynamite Shrimp Tacos

• Protein Swap: Shrimp not your thing? No worries! This recipe can groove just as well with chicken, or if you’re feeling plant-powered, give tofu a whirl.
• Veggie Vibes: The toppings are your playground. Lettuce is cool, but what about crunchy slaw? Toss in some creamy avocado or, if you’re daring, some pickled jalapenos for a fiery twist.
• Tortilla Twist: Flour tortillas are great, but have you tried corn? They bring a whole new flavor to the party. Or go for lettuce wraps if you’re keeping it light and breezy.
• Saucy Switcheroo: If you’re feeling adventurous, add some zing to the sauce with lime zest or a drizzle of honey for a sweet surprise.
• Bowl it Up: Not in a taco mood? No problemo! Pile those spicy shrimp on a bed of rice or quinoa, top with your fav veggies, and sauce it up.

Tips for Dynamite Shrimp Tacos

• Shrimp Prep: Don’t skimp on drying your shrimp after peeling and before marinating. More moisture equals less crispy. We want crispy!
• Sauce Ahead: Make your bang bang sauce a bit ahead of time. This gives the flavors time to really mingle and become best friends. It’s a party in a bowl!
• Double Dredge: If you’re all about that crunch, try double-dredging your shrimp in the cornstarch. More layers, more crunch. It’s math.
• Heat Check: Keep an eye on your oil temperature when frying. Too hot, and your shrimp will burn. Too cool, and they’ll soak up too much oil and get greasy. Aim for the Goldilocks zone—just right!
• Assembly Line: Set up a taco-making station for serving. Lay out all your toppings and let everyone build their own. It’s fun, interactive, and means less work for you.

Want more Shrimp Recipe?

Zesty Shrimp Sheet Pan Fajitas
Avocado Shrimp Salad
Seafood Cajun Boil Packs