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Honeydew Melon Sorbet

Honeydew Melon Sorbet

This simple honeydew melon sorbet recipe only requires 4 ingredients and you have yourself a yummy treat. This is a perfect light sweet treat for those summer days.
Course Dessert
Cuisine American
Keyword fruit dessert, fruit ice cream
Prep Time 3 hours
Total Time 3 hours
Servings 7 cups
Calories 67kcal


  • 4 1/2 cups honeydew melon
  • 4 TBSP water
  • 3 TBSP Agave nectar
  • 1 TBSP lime juice


  • Cut honeydew melon into 1 inch chunks and freeze in a Ziploc bag for at least 2 hours or overnight
  • Blend frozen honeydew melon in a food processor or blender half of the melon at a time
  • Add all well blended melon together and add all remaining ingredients and blend
  • Pour into a bread/meatloaf pan and freeze for 1 hour


Serving: 1cup | Calories: 67kcal | Carbohydrates: 16g | Sodium: 20mg | Potassium: 249mg | Sugar: 15g | Vitamin A: 55IU | Vitamin C: 20.3mg | Calcium: 7mg | Iron: 0.2mg