Crab Stuffed Lobsters
These crab stuffed lobsters are the perfect dinner recipe to really give that wow factor. So if you need to impress or just want a yummy dinner this is for you.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 lobsters
- 4 lobster tails
- 3 TBSP butter
- 3 TBSP Panko bread crumbs
- 8 oz of crab meat
- 3 1/2 TBSP bread crumbs
- 1 egg
- 1 TSP Toni's Cajun seasoning
- 1 TBSP Parmesan cheese
- 1 TBSP butter
- 1/2 TSP minced garlic
Melt 1 TBSP of butter and minced garlic in a saucepan over medium/low heat for a few minutes.
Add the rest of the crab mixture ingredients in a bowl along with the garlic melted butter and mix. If you like chunkier crab add the crab last and fold it into the mixture.
Cover and refrigerate.
Preheat the oven to 400 degrees
Prepare the lobster tails by cutting the top of the shell and pulling the meat away from the shell. Then crack the ribs on the belly and stick your finger in between the belly and the meat and pull apart.
Pull the meat to on top of the back be sure to keep in tack at the end of the tail.
Cut a slit down the center of the lobster meat but not all the way through
Melt 3 TBSP of butter
Place the lobsters in an baking dish
Brush the lobsters with some butter
Bring out the crab mixture and divide into 4 equal parts and put on top of the lobsters
Brush the crab mixture with some butter and pack with panko bread crumbs and place in the oven
Half way through cooking brush the tops with butter
The lobsters are done cooking once the internal temperature of the lobsters is 140 degrees between 15-25 minutes depending on lobster size
Right before pulling out of the oven turn the oven on high broil and golden the tops of the lobsters
Serving: 1lobster | Calories: 285kcal | Carbohydrates: 12g | Protein: 25g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 176mg | Sodium: 998mg | Potassium: 302mg | Sugar: 1g | Vitamin A: 710IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 1.6mg