Creamy Forest Rice Soup

Indulge in the earthy flavors of our Creamy Forest Rice Soup, a blend of wild rice, mushrooms, and vegetables in a luscious creamy broth.

Course Main Course

Cuisine American

Keyword cheesey dinner, fall soup, rice soup

Prep Time 20

Cook Time 45

Total Time 1 5

Servings

Calories 328kcal

Rinse the wild rice blend under cold water until the water runs clear.
In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until onions are translucent and vegetables start to soften, about 5 minutes.
Stir in the garlic and mushrooms, and cook for another 5-7 minutes until the mushrooms release their moisture and begin to brown.
If using, pour in a splash of white wine and let it cook down for a minute.
Sprinkle the flour over the vegetables, stirring to coat them evenly, and cook for 1-2 minutes to remove the raw flour taste.
Gradually add the vegetable broth while continuously stirring to avoid lumps. Bring the mixture to a simmer.
Add the wild rice, thyme, oregano, and dill, and season with salt and black pepper. Cover and simmer for about 35 minutes, or until the rice is tender.
Lower the heat and stir in the cream or coconut milk. Warm through but do not boil, to prevent the cream from curdling.
Adjust seasoning if necessary and serve hot.

Rice Right: Rinse your wild rice thoroughly to get rid of any debris and to kick-start the cooking process.
Mushroom Magic: Sauté your mushrooms in batches to get them nice and golden – crowding the pan can make them soggy.
Layer Flavors: Build up flavor by cooking the veggies until they’re caramelized and fragrant before adding liquids.
Simmer Time: Don’t rush the simmer. Letting the soup bubble away gently means every grain of rice will be perfectly cooked and every spoonful packed with flavor.
Creamy But Light: If you want it creamy without being too heavy, try half-and-half or a blend of milk and cream.
Finish Fresh: Add a sprinkle of fresh herbs on top just before serving – it’s like a little flavor explosion in every bowl.
Taste Test: Always taste as you go, especially before serving, to make sure the seasoning is just how you like it.
Storing Secrets: If you’re saving some for later, cool it down quickly and get it in the fridge to keep it fresh. It’s even better the next day!