Crunchy Pecan Sweet Potato Bake
Discover the festive flavors of our Crunchy Pecan Sweet Potato Bake, a delightful blend ready to grace your holiday table.
Servings 8
Calories 454kcal
Ingredients
- 4 large sweet potatoes
- 1/3 cup pure maple syrup
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
Brown Sugar Pecan Crumble
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup unsalted butter
- 1 cup pecans
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
- In a large pot, boil sweet potatoes for about 15-20 minutes until they are tender. Drain and transfer to a large mixing bowl.
- Add maple syrup, melted butter, vanilla extract, salt, cinnamon, nutmeg, and ginger to the sweet potatoes. Mash the mixture until smooth and well-combined.
- Transfer the sweet potato mixture to the prepared baking dish, spreading it out evenly.
- In a separate bowl, mix together the brown sugar, flour, and cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the chopped pecans.
- Sprinkle the brown sugar pecan crumble evenly over the sweet potato mixture.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crispy.
- Allow the casserole to cool for a few minutes before serving.
Notes
- Prep Ahead: Peel and cube your sweet potatoes the day before to save time.
- Fresh Pecans: Ensure your pecans are fresh; it makes a world of difference in flavor.
- Maple Syrup: Opt for real maple syrup for a rich, authentic taste.
- Spice Blend: Feel free to tweak the spices to match your taste.
- Even Topping: Spread the pecan crumble evenly to ensure a nice crunch with every bite.
- Temperature Check: Start checking for doneness a bit early to prevent over-baking.
- Pan Choice: A glass or ceramic baking dish retains heat well, ensuring an even bake.
- Cool Before Serving: Allow the casserole to cool for a bit to set, making it easier to serve.
- Customize Your Crumble: Play around with the crumble ingredients; maybe add a touch of cinnamon or a sprinkle of nutmeg.
- Check Doneness: A fork should easily pierce the sweet potatoes when it's done.
- Storage: Store leftovers in an airtight container to keep the crumble topping crispy.
- Reheating: Cover with foil during reheating to prevent the topping from burning.
Nutrition
Serving: 1g | Calories: 454kcal | Carbohydrates: 53g | Protein: 4g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 215mg | Potassium: 496mg | Fiber: 5g | Sugar: 27g | Vitamin A: 16571IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 2mg