Easy Fried Pickle & Ranch Dip

Bring the life to any party with our addictive Fried Pickle & Ranch Dip - it's a crunchy, tangy delight that's as fun to make as it is to eat

Course Appetizer

Cuisine American

Keyword dip, party appetizers

Prep Time 10

Servings

Calories 227kcal

In a large bowl, combine the whipped cream cheese, sour cream, ranch seasoning, minced garlic, onion powder, kosher salt, black pepper, and lemon juice. Stir until well combined.
Fold in the finely chopped dill pickles, fresh dill, and chives until evenly distributed.
In a separate shallow dish, spread out the panko breadcrumbs. Form the cream cheese mixture into small balls or patties, then coat each one in the breadcrumbs.
In a frying pan over medium heat, lightly fry the breadcrumbs until golden brown.
When ready to serve sprinkle bread crumbs over dip

Finely Chop Your Pickles: The smaller your pickle pieces, the more evenly they'll be distributed throughout the dip, ensuring every bite is full of flavor.
Fresh Herbs Are Best: Fresh dill and chives will give your dip a vibrant color and fresh, bright flavor. However, if fresh herbs aren't available, you can use dried - just remember to use about 1/3 of the amount, as dried herbs are more potent.
Adjust to Taste: The amount of salt and pepper you need will depend on how salty your pickles and ranch seasoning are. Always taste your dip before serving and adjust the seasonings as needed.
Let It Chill: This dip gets better as it sits, making it a great make-ahead option for parties. Let it chill in the fridge for at least an hour before serving to allow the flavors to meld together.
Serving Suggestions: This dip pairs well with a variety of dippers. Try it with everything from potato chips and pretzels to fresh vegetables like carrots, celery, and bell peppers.
Make It Creamier: If you prefer a smoother texture, you can blend a portion of the pickles into the cream cheese and sour cream, then stir in the rest for a bit of crunch.
Store Properly: Leftovers can be kept in an airtight container in the fridge for up to 3-4 days. Stir well before serving again.
Double the Batch: This dip is always a hit, so consider doubling the recipe if you're serving a crowd. It's easy to scale up and the leftovers are delicious.