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white plate of cut down the middle cordon bleu with ham and cheese inside chicken breast

Chicken Cordon Bleu

A classic chicken cordon bleu with a little twist. A combination of cheeses and chicken and ham you'll be sure to please any crowd.
Course Main Course
Cuisine Italian
Keyword cheesy chicken, chicken dinner, nice dinner
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 2
Calories 1021kcal


  • 2 chicken breast halves
  • 6 thin slices provolone cheese
  • 6 thin slices swiss cheese
  • 6 thin pieces of ham
  • 2 wedges of garlic and herb laughing cow cheese
  • 1 1/2 cups of flavored croutons
  • 2 TBSP grated Parmesan cheese
  • 2 TBSP of Italian seasonings
  • 1/2 cup egg whites
  • toothpicks


  • Preheat oven to 350 degrees
  • Take your chicken breast and place in a freezer bag and flatten with a meat tenderizer
  • Lay your chicken breast out and put a layer of provolone and swiss cheese in the middle of the breast.
  • Add a layer of ham on top of the cheese, then a layer of cheese and layer of ham
  • Spread out the laughing cow cheese on the last layer of ham
  • Roll one side to the other side of the chicken breast and hold together with toothpicks
  • Put the croutons, Parmesan cheese and Italian seasonings in food processor and blend
  • Roll the chicken breast in egg whites and then in bread crumbs
  • Place chicken breast toothpicks side up in a grease glass pan and put in oven
  • After 30 minutes of cooking pull the chicken out of the oven and remove the toothpicks
  • Place a layer of provolone and swiss cheese on top of chicken and place back in the oven for 5 minutes or until cheese is melted


Serving: 1g | Calories: 1021kcal | Carbohydrates: 58g | Protein: 40g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 76mg | Sodium: 1691mg | Potassium: 608mg | Fiber: 3g | Vitamin A: 160IU | Vitamin C: 1.3mg | Calcium: 158mg | Iron: 3.2mg