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Mediterranean Feta Cheese Log

Mediterranean Feta Cheese Log

This Mediterranean feta cheese log is the perfect appetizer to wow your guests. With a combination of all the great flavors of the Mediterranean, you won't be able to stop at one bite.
Course Appetizer
Cuisine Party food
Keyword cheeseball, feta ball, feta dip
Prep Time 20 minutes
Refrigerate 2 hours
Total Time 20 minutes
Servings 8
Calories 230kcal


  • 8 oz feta
  • 8 oz cream cheese
  • 3/4 cup of kalamata olives
  • 3/4 cup green olives
  • 3/4 cup marinated artichoke hearts
  • 1/2 TSP oregano
  • 1/4 TSP salt
  • 1/4 TSP basil
  • 1/4 TSP garlic powder


  • Let both cheese set out for at least 30 minutes to soften and squeeze any excess water out of feta
  • Crumble feta into a food mixer and add cream cheese and spices and blend together well
  • Add olives and artichoke hearts in a food processor and chop
  • Lay out a piece of plastic wrap and put the cheese mix in a ball shape in the middle and lay other piece of plastic wrap on top and roll out with a rolling pin.
  • Add a good layer of the olive/artichoke mix on top of cheese layer and start at one side and roll tight like a pinwheel
  • Refrigerate for at least 2 hours and serve with pita chips


Serving: 0.5cup | Calories: 230kcal | Carbohydrates: 4g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 945mg | Potassium: 67mg | Fiber: 1g | Sugar: 2g | Vitamin A: 787IU | Vitamin C: 4mg | Calcium: 186mg | Iron: 1mg