Turkey Chili
This turkey chili is a great way to enjoy your favorite comfort food, but cutting some of the calories.
Servings 3 people
Calories 379kcal
Ingredients
- 1 pound ground turkey
- 1 can dark kidney beans 15 oz
- 1 can black beans 15 oz
- 1 can Rotel 10 oz
- 1 cup water
- 1 can tomato sauce 8 oz
- 2 tbsp chili seasoning
- 1/2 tbsp dried minced onion
- 1 tsp sugar
- 1/2 tsp oregano
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/8 tsp cayenne pepper
Instructions
- Cook turkey meat on high heat and drain any liquid if any after cooking
- Strain and rinse both cans of beans
- If you don't want your tomatoes and chilies chunky throw the rotel in a food processor and blend
- Add all ingredients to the turkey meat and bring to a boil and then lower heat to low and cover
- Stir occasionally and when it gets to the consistency you want you are done.
Nutrition
Serving: 1person | Calories: 379kcal | Carbohydrates: 42g | Protein: 47g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 1675mg | Potassium: 1853mg | Fiber: 13g | Sugar: 14g | Vitamin A: 3635IU | Vitamin C: 28.6mg | Calcium: 109mg | Iron: 7.8mg