Add the garlic parmesan wing sauce and canola oil to a bowl and whisk together well
Add your pretzels to a large bowl and pour garlic parmesan mixture on top and stir really well until all the pretzels are coated
Spray a large baking pan with cooking oil
Pour the pretzels on the baking sheet and put in the oven for 50 minutes stirring evry 15 minutes
Let the pretzels completely cool before consuming
Video
Notes
If you don't have canola oil, vegetable oil will work just as well. Maybe not olive oil due to it's strong flavor
I prefer pretzel nuggets but you could also use pretzel sticks or whole pretzels. You might want to adjust the cooking time since these are much thinner pretzels
Do make sure to stir the pretzels around at least 3 times while cooking so they can cook evenly
Very important to let them cool before consuming so they are crunchy again. If you take a bite straight out of the oven it is going to taste a little soggy.
I like to sprinkle some grated parmesan on top to give it some extra cheese.
Store in an air tight container and you can enjoy these throughout the week.