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+ servings
glass bowl of dip with a tortilla chip dipping into it

Spicy Ranch Jalapeno Dip

This spicy ranch jalapeno dip only needs 3 ingredients and 10 minutes of your time and it is ready to enjoy. The perfect dip to whip up when you're short on time.
Course Appetizer
Cuisine American
Keyword jalapeno dip, spicy ranch jalapeno dip
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2 cup
Calories 897kcal


  • 7.5 ounces jalapeno cream cheese
  • 16 ounces sour cream
  • 1 package spicy ranch salad dressing seasoning mix


  • Let cream cheese set out and soften for at least 30 minutes before preparing to soften
  • Add cream cheese, sour cream, and spicy ranch dressing seasoning to a food processor and mix really well
  • Transfer to another bowl and  cover and refrigerate for an hour.  Or store in an air tight container and store up to a week



  • Let the cream cheese sit out for a bit to soften up so it's easier to mix together
  • Throughout mixing scrape down the sides of the food processor bowl because some of the dip goes up the side of the bowl and you want it all to evenly mix
  • I suggest refrigerating after mixing for a bit to help it thicken up a little bit. An hour should be good but can sit for longer
  • This recipe isn't a SUPER thick dip, but if you are wanting more of a spread double the cream cheese


Serving: 1cup | Calories: 897kcal | Carbohydrates: 35g | Protein: 18g | Fat: 79g | Saturated Fat: 47g | Cholesterol: 117mg | Sodium: 2151mg | Potassium: 319mg | Sugar: 20g | Vitamin A: 1415IU | Vitamin C: 2.1mg | Calcium: 249mg | Iron: 0.4mg