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Easy Air Fryer Salmon
With only 3 ingredients this easy air fryer salmon can be whipped up in 10 minutes for a quick and healthy dinner.
Course Main Course
Cuisine seafood
Keyword air fryer salmon, easy salmon, salmon
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 3
Calories 322kcal
- 1.5 lbs salmon
- 1/2 TBSP course salt
- olive oil spray
Preheat air fryer to 400 degrees
Put your salmon on a cutting board and pat dry with paper towels
Cut the salmon into individual pieces per servings needed
Put a good layer of grounded course salt on top of the salmon pieces
Put the salmon on your air fryer trays or in the air fryer basket and spray the tops with olive oil spray
Cook for 10-12 minutes depending on thickness of salmon
- Be sure to pat dry your salmon so the salt doesn't instantly soak in
- Use some sort of course salt. Regular salt will just dissolve before even getting it in the air fryer
- You don't have to use olive oil spray. Use which every spray you prefer
- If you are unsure about if the salmon is cooked due to being thick just take a knife or fork and cut down the thickest part
- You can also make this as one big piece of salmon and cut into pieces after cooking
- If you want you can also add pepper on top of the salmon
Serving: 1g | Calories: 322kcal | Protein: 45g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 125mg | Sodium: 1263mg | Potassium: 1111mg | Vitamin A: 91IU | Calcium: 27mg | Iron: 2mg