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Chopped Caesar Salad

Chopped Caesar Salad

With this chopped Caesar salad you get the same traditional salad with a twist. Plus no raw egg Caesar dressing.
Course Salad
Cuisine American
Keyword caesar, lunch, salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 servings
Calories 665kcal


  • 1 head of romaine lettuce 8 cups chopped
  • 2 full chicken breasts or 10 tenders
  • 1 cup of shaved Parmesan cheese

For courtons

  • half a baguette bread or 2 cups bread pieces
  • 1/4 cup olive oil
  • 2 TBSP grated Parmesan cheese
  • 1/2 TSP garlic salt

For Caesar Dressing

  • 1/2 cup grated Parmesan cheese
  • 3/4 cup mayo
  • 1/4 cup olive oil
  • 2 TSP anchovy paste
  • 3 TBSP lemon juice
  • half of a lemon zest
  • 2 TSP worshershire
  • 1/4 TSP pepper
  • 1/4 TSP salt
  • 2 cloves of garlic minced
  • 1 TSP Dijon mustard
  • 1 TBSP red wine vinegar


  • Add all Caesar dressing ingredients in a jar whisk together and refrigerate
  • Preheat oven to 350 degrees
  • Tear pieces of bread and add to a bowl
  • Add crouton olive oil, Parmesan cheese and garlic salt to a bowl and mix then pour over bread pieces
  • Lay out on a baking sheet and cook for 10 minutes or until golden brown, then let cool
  • Brush chicken with Caesar dressing and grill or cook in an oven until cooked, then chopped in pieces
  • Wash all romaine lettuce pieces and dry
  • Take half of the pieces stacked on top of each other and cut into thin pieces. Do the same with all the lettuce then add to a big bowl
  • Add all other ingredients and stir in dressing


Serving: 2Cups | Calories: 665kcal | Carbohydrates: 3g | Protein: 32g | Fat: 58g | Saturated Fat: 12g | Cholesterol: 98mg | Sodium: 1295mg | Potassium: 420mg | Sugar: 1g | Vitamin A: 795IU | Vitamin C: 5.4mg | Calcium: 387mg | Iron: 1.1mg