spicy ranch onion fries
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Spicy Ranch Onion Fries

These spicy ranch onion fries are the perfect topper to any entree such as steak or salads. Or have them alone as an appetizer with a side of ranch dressing.
Course Side Dish
Cuisine American
Keyword appetizer, fried onions, sides
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 3 Cups
Calories 286kcal
Author Glitter and Graze

Ingredients

  • 1 large sweet white onion
  • 16 oz buttermilk
  • 1 cup of flour
  • 1 spicy ranch dressing mix
  • oil for cooking

Instructions

  • Slice onions really thin with a knife or Mendelian slicer
  • Place onions in a shallow dish and cover with buttermilk and refrigerate for 30 minutes
  • Add enough oil to a pan that is about an inch deep. Heat to medium high heat
  • Add flour and spicy ranch dressing seasoning on a plate and mix together well
  • Take a bunch of onions and dip and cover in flour mixture then add to oil
  • Cook in batches for about 3 minutes until golden brown and lay on a paper towel lined plate to cool

Nutrition

Serving: 1Cup | Calories: 286kcal | Carbohydrates: 47g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 774mg | Potassium: 302mg | Fiber: 1g | Sugar: 9g | Vitamin A: 250IU | Vitamin C: 2.7mg | Calcium: 189mg | Iron: 2mg