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spicy ranch onion fries

Spicy Ranch Onion Fries

These spicy ranch onion fries are the perfect topper to any entree such as steak or salads. Or have them alone as an appetizer with a side of ranch dressing.
Course Side Dish
Cuisine American
Keyword appetizer, fried onions, sides
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 3 Cups
Calories 286kcal


  • 1 large sweet white onion
  • 16 oz buttermilk
  • 1 cup of flour
  • 1 spicy ranch dressing mix
  • oil for cooking


  • Slice onions really thin with a knife or Mendelian slicer
  • Place onions in a shallow dish and cover with buttermilk and refrigerate for 30 minutes
  • Add enough oil to a pan that is about an inch deep. Heat to medium high heat
  • Add flour and spicy ranch dressing seasoning on a plate and mix together well
  • Take a bunch of onions and dip and cover in flour mixture then add to oil
  • Cook in batches for about 3 minutes until golden brown and lay on a paper towel lined plate to cool


Serving: 1Cup | Calories: 286kcal | Carbohydrates: 47g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 774mg | Potassium: 302mg | Fiber: 1g | Sugar: 9g | Vitamin A: 250IU | Vitamin C: 2.7mg | Calcium: 189mg | Iron: 2mg