One-Pan Honey Garlic Chicken Asparagus

One-Pan Honey Garlic Chicken Asparagus - impress your taste buds with juicy chicken, tender asparagus, and a sweet and savory garlic-honey glaze in this easy and delicious one-pan meal.

Course Main Course

Cuisine American

Keyword chicken, dinner, one-pan

Prep Time 5

Cook Time 18

Servings people

Calories 436kcal

Author Glitter and Graze

Ingredients

4 boneless chicken breast
1 lb fresh asparagus
4 garlic cloves
4 tbsp unsalted butter
3 tbsp honey
1 tsp paprika
1/2 tsp cumin
1/2 tsp chili powder
salt and pepper to taste
lemon wedges for garnish

Instructions

Season the chicken chunks with salt, black pepper, paprika, cumin, and chili powder on both sides.
Melt the butter in a large skillet over medium-high heat
Add the chicken to the skillet and cook for about 6-8 minutes or until browned on all sides and cooked through.
Remove the chicken from the skillet and set it aside on a plate
Add the asparagus to the same skillet and cook for about 2-3 minutes or until slightly tender
Add the minced garlic and honey to the skillet with the asparagus, stirring constantly, and cook for about 1-2 minutes or until the garlic is fragrant and the honey has melted and caramelized slightly.
Return the chicken to the skillet and toss everything together, making sure the chicken and asparagus are coated evenly with the garlic-honey mixture
Cook for an additional 1-2 minutes or until everything is heated through
Serve hot with lemon wedges on the side

Notes

Make sure to trim the asparagus ends before cooking to ensure even cooking and remove any woody or tough parts.

Season the chicken generously with salt and pepper before cooking for maximum flavor.

Use a large enough pan to ensure that the chicken and asparagus have room to cook evenly without overcrowding.

Melt the butter in the pan before adding the chicken and asparagus to create a flavorful base for the dish.

Stir the chicken and asparagus occasionally during cooking to ensure even browning and prevent sticking.

Don't overcook the asparagus - it should be bright green and tender but still slightly crisp.

Adjust the amount of honey and spices to your taste preferences - if you prefer a sweeter dish, add more honey, or if you like it spicier, add more chili powder or cumin.

Serve with a side of crusty bread or rice to soak up the delicious sauce

Nutrition