One-pan Honey Garlic Chicken Asparagus
One-Pan Honey Garlic Chicken Asparagus – impress your taste buds with juicy chicken, tender asparagus, and a sweet and savory garlic-honey glaze in this easy and delicious one-pan meal.
Looking for a delicious and hassle-free meal that’ll make your taste buds sing? Then “Honey Garlic Chicken and Asparagus: A One-Pan Delight” is the recipe you need in your life! This bad boy packs juicy chunks of chicken breast and whole asparagus spears into one mouth-watering skillet, coated in a sweet and savory garlic-honey glaze that’ll have you licking your plate clean. And with a pinch of paprika, cumin, and chili powder thrown into the mix, you’re getting a full-blown flavor explosion in every bite.
But let’s be real – we don’t always have time for elaborate meals, especially on a weeknight. That’s why “Honey Garlic Chicken and Asparagus: A One-Pan Delight” is the perfect solution for a quick, satisfying dinner. With only a handful of ingredients and a single skillet to clean up, you’ll have this savory dish on the table in no time. So what are you waiting for? Give this recipe a shot and see why it’s a fan favorite for busy weeknights!
FAQ for One-Pan Honey Garlic Chicken Asparagus
Q: Can I use other veggies besides asparagus in this dish?
A: Absolutely! You can swap asparagus with other veggies like broccoli, green beans, or bell peppers whatever is your favorite
Q: Can I use chicken thighs instead of chicken breast?
A: Yes, just keep in mind that cooking times may vary slightly.
Q: Can I prepare this dish ahead of time?
A: While it’s best served fresh, you can prepare the ingredients ahead of time and store them separately until you’re ready to cook.
Q: Can I use a different sweetener besides honey?
A: Sure, you can try using maple syrup or agave nectar, but be aware that it might taste a little different
Q: Can I add other spices to this recipe?
A: Absolutely! Feel free to experiment with other spices like paprika or cumin to give it your own unique twist.
Side dishes to go with One-Pan Honey Garlic Chicken Asparagus
- Roasted Brussels sprouts – Roasting Brussels sprouts with garlic and Parmesan makes a flavorful side dish that pairs perfectly with this recipe. Here are some recipes to check out
- Couscous with lemon and herbs – couscous with lemon and herbs adds a nice contrast to the rich, savory flavors of the main dish.
- Creamy mashed potatoes – mashed potatoes are a perfect side dish to balance out the sweetness and spiciness of the honey garlic chicken and asparagus.
- Side salad with mixed greens, cherry tomatoes, and cucumbers dressed in a light vinaigrette because a side salad goes great with most meals.
Ingredients for One-Pan Honey Garlic Chicken and Asparagus
- Chicken breasts: for a lean protein source that pairs well with the asparagus
- Asparagus: flavorful vegetable that adds crunch and color to the dish.
- Garlic: complements the sweetness of the honey.
- Unsalted butter: this will help to brown the chicken and asparagus.
- Honey: a touch of sweetness to balance out the savory flavors of the dish and great for caramelizing
- Paprika: Adds a mild, smoky flavor
- Cumin: Adds a warm and earthy flavor
- Chili powder: Adds a spicy kick to the dish
- Salt and black pepper to taste you can add or not add
Tips and Tricks
- Make sure to trim the asparagus ends before cooking to ensure even cooking and remove any woody or tough parts.
- Season the chicken generously with salt and pepper before cooking for maximum flavor.
- Use a large enough pan to ensure that the chicken and asparagus have room to cook evenly without overcrowding.
- Melt the butter in the pan before adding the chicken and asparagus to create a flavorful base for the dish.
- Stir the chicken and asparagus occasionally during cooking to ensure even browning and prevent sticking.
- Don’t overcook the asparagus – it should be bright green and tender but still slightly crisp.
- Adjust the amount of honey and spices to your taste preferences – if you prefer a sweeter dish, add more honey, or if you like it spicier, add more chili powder or cumin.
- Serve with a side of crusty bread or rice to soak up the delicious sauce.
One-Pan Honey Garlic Chicken Asparagus
Ingredients
- 4 boneless chicken breast
- 1 lb fresh asparagus
- 4 garlic cloves
- 4 tbsp unsalted butter
- 3 tbsp honey
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- salt and pepper to taste
- lemon wedges for garnish
Instructions
- Season the chicken chunks with salt, black pepper, paprika, cumin, and chili powder on both sides.
- Melt the butter in a large skillet over medium-high heat
- Add the chicken to the skillet and cook for about 6-8 minutes or until browned on all sides and cooked through.
- Remove the chicken from the skillet and set it aside on a plate
- Add the asparagus to the same skillet and cook for about 2-3 minutes or until slightly tender
- Add the minced garlic and honey to the skillet with the asparagus, stirring constantly, and cook for about 1-2 minutes or until the garlic is fragrant and the honey has melted and caramelized slightly.
- Return the chicken to the skillet and toss everything together, making sure the chicken and asparagus are coated evenly with the garlic-honey mixture
- Cook for an additional 1-2 minutes or until everything is heated through
- Serve hot with lemon wedges on the side
Notes
- Make sure to trim the asparagus ends before cooking to ensure even cooking and remove any woody or tough parts.
- Season the chicken generously with salt and pepper before cooking for maximum flavor.
- Use a large enough pan to ensure that the chicken and asparagus have room to cook evenly without overcrowding.
- Melt the butter in the pan before adding the chicken and asparagus to create a flavorful base for the dish.
- Stir the chicken and asparagus occasionally during cooking to ensure even browning and prevent sticking.
- Don’t overcook the asparagus – it should be bright green and tender but still slightly crisp.
- Adjust the amount of honey and spices to your taste preferences – if you prefer a sweeter dish, add more honey, or if you like it spicier, add more chili powder or cumin.
- Serve with a side of crusty bread or rice to soak up the delicious sauce
