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A classic chicken cordon bleu with a little twist. A combination of cheeses and chicken and ham you’ll be sure to please any crowd. With this recipe I switch it up with a little twist. The traditional cordon bleu is a combination of provolone and swiss cheese. I stick to tradition using both cheeses, but add…
Ooey gooey melted cheese on top of french bread with fresh pesto. Perfect to pair with any Italian dish. I love carbs! I mean who doesn’t. My weight doesn’t love them, but sometimes you’ve just got to have them. What goes well with carbs? Cheese. Yep, my other love. If I could eat cheese for…
A fresh and light shrimp salad served in an avocado bowl. This shrimp avocado salad is a perfect for a lighter option for lunch. Mmm…avocado. What is it about that green fruit (yes it’s actually classified as a fruit) that is so tasty? Avocado pairs with almost anything. I guess that’s why they charge extra…
This buffalo hummus with ranch pita chips is a smooth, tangy twist on a Mediterranean classic paired with crunchy flavored pita chips. Hummus. Don’t you just love it? I literally have 3 different kinds in my refrigerator currently. I cannot get enough of the stuff. Plus it’s not bad for you either. Tasty and healthy…
Crunchy crispy fried pickles are the best. These baked “fried” pickles are a twist on the recipe to make it healthier without losing the taste. Who doesn’t love ordering some fried pickles when you go out to your local restaurant? Fried pickles with some cool creamy ranch dressing is so yummy. Of course the fried…
