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One-Pan Lemon Garlic Chicken

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This One-Pan Lemon Garlic Chicken recipe is a quick and easy meal that’s bursting with flavor! Juicy chicken breasts are cooked alongside tender veggies, all coated in a zesty lemon and garlic sauce.

This One-Pan Lemon Garlic Chicken meal is both easy and delicious, making it perfect for busy weeknights. With just one pan needed, the preparation and clean-up is so easy. The juicy chicken breasts are cooked alongside tender veggies, all coated in a zesty lemon and garlic sauce that packs a ton of flavor.

The dish is also versatile and customizable, allowing you to add other seasonings and serve it with a variety of sides. Overall, this recipe is a simple and satisfying way to enjoy a flavorful and nutritious meal with minimal effort.

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Side Dishes for One-Pan Lemon Garlic Chicken

  • Garlic mashed potatoes: Whip up a batch of garlic mashed potatoes and serve them alongside the chicken for a comforting and filling side dish.
  • Rice: Serve this over a bed of fluffy white or brown rice for a filling and satisfying meal.
  • Quinoa: For a healthier alternative to rice, serve the dish with quinoa. Quinoa is a complete protein and is high in fiber and other nutrients.
  • Garlic roasted Brussels sprouts: Roast some Brussels sprouts with garlic and olive oil for a tasty and nutritious side dish.
  • Greek salad: Serve the chicken and vegetables with a side of Greek salad for a fresh and flavorful meal.

Ingredients for One-Pan Lemon Garlic Chicken

Chicken breasts: Boneless, skinless chicken breasts are a great protein, absorbing the flavors of the lemon and garlic marinade.
Potatoes: roast beautifully alongside the chicken and vegetables.
Carrots: Carrots add a touch of sweetness and color to the dish
Green beans: Fresh green beans add crunch, while also being rich in vitamins and minerals.
Lemons: Fresh lemons are essential for making the zesty marinade
Garlic: Because you can’t go wrong with garlic
Olive oil: Olive oil to help crisp the chicken
Salt and pepper: Salt and pepper just because
Fresh rosemary: Fresh rosemary adds a fragrant and earthy flavor to the dish, and pairs perfectly with the lemon and garlic marinade.

Tips and Tricks for One-Pan Lemon Garlic Chicken

  • Use a large enough pan: Make sure to use a large baking sheet or roasting pan so that the chicken and vegetables have enough space to cook evenly without overcrowding.
  • Cut the vegetables into similar sizes: Cut the vegetables into similar sizes so that they cook evenly. This also helps ensure that they all finish cooking at the same time.
  • Use fresh lemon juice: For the best flavor, use fresh lemon juice instead of bottled juice.
  • Marinate the chicken: For even more flavor, marinate the chicken in the lemon garlic sauce for at least 30 minutes before cooking.
  • Add other seasonings: Feel free to add other seasonings to the dish, such as smoked paprika or cumin, to change up the flavor.
  • Use parchment paper or non-stick spray: To prevent sticking, line the baking sheet with parchment paper or spray it with non-stick cooking spray.
  • Broil at the end: For a crispier skin on the chicken, broil it on high for the last few minutes of cooking.
  • Serve with a side: This dish is great on its own, but it’s even better served with a side of rice, quinoa, or crusty bread to soak up the delicious lemon garlic sauce.

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One-Pan Lemon Garlic Chicken

This One-Pan Lemon Garlic Chicken recipe is a quick and easy meal that's bursting with flavor! Juicy chicken breasts are cooked alongside tender veggies, all coated in a zesty lemon and garlic sauce.
Print Recipe
Prep Time:10 minutes
Cook Time:30 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 lbs baby potatoes, halved
  • 1 lb broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 garlic cloves, minced
  • 2 lemons, sliced
  • 3 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • salt and pepper to taste

Instructions

  • Preheat oven to 400°F
  • In a large bowl, mix together olive oil, minced garlic, thyme, oregano, salt, and black pepper
  • Add chicken breasts, baby potatoes, broccoli, red bell pepper, and onion to the bowl. Toss to coat everything well
  • Arrange everything in a single layer on a large baking sheet
  • Place the lemon slices on top of the chicken and vegetables
  • Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender

Notes

  • Use a large enough pan: Make sure to use a large baking sheet or roasting pan so that the chicken and vegetables have enough space to cook evenly without overcrowding.
  • Cut the vegetables into similar sizes: Cut the vegetables into similar sizes so that they cook evenly. This also helps ensure that they all finish cooking at the same time.
  • Use fresh lemon juice: For the best flavor, use fresh lemon juice instead of bottled juice.
  • Marinate the chicken: For even more flavor, marinate the chicken in the lemon garlic sauce for at least 30 minutes before cooking.
  • Add other seasonings: Feel free to add other seasonings to the dish, such as smoked paprika or cumin, to change up the flavor.
  • Use parchment paper or non-stick spray: To prevent sticking, line the baking sheet with parchment paper or spray it with non-stick cooking spray.
  • Broil at the end: For a crispier skin on the chicken, broil it on high for the last few minutes of cooking.
  • Serve with a side: This dish is great on its own, but it’s even better served with a side of rice, quinoa, or crusty bread to soak up the delicious lemon garlic sauce.

Nutrition

Serving: 1g | Calories: 388kcal | Carbohydrates: 38g | Protein: 31g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 180mg | Potassium: 1452mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1705IU | Vitamin C: 195mg | Calcium: 113mg | Iron: 3mg
Course: Main Course
Cuisine: American
Keyword: chicken, one-pan
Servings: 4 people
Calories: 388kcal

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