One-Pan Lemon Garlic Chicken
This One-Pan Lemon Garlic Chicken recipe is a quick and easy meal that’s bursting with flavor! Juicy chicken breasts are cooked alongside tender veggies, all coated in a zesty lemon and garlic sauce.
This One-Pan Lemon Garlic Chicken meal is both easy and delicious, making it perfect for busy weeknights. With just one pan needed, the preparation and clean-up is so easy. The juicy chicken breasts are cooked alongside tender veggies, all coated in a zesty lemon and garlic sauce that packs a ton of flavor.
The dish is also versatile and customizable, allowing you to add other seasonings and serve it with a variety of sides. Overall, this recipe is a simple and satisfying way to enjoy a flavorful and nutritious meal with minimal effort.
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Side Dishes for One-Pan Lemon Garlic Chicken
- Garlic mashed potatoes: Whip up a batch of garlic mashed potatoes and serve them alongside the chicken for a comforting and filling side dish.
- Rice: Serve this over a bed of fluffy white or brown rice for a filling and satisfying meal.
- Quinoa: For a healthier alternative to rice, serve the dish with quinoa. Quinoa is a complete protein and is high in fiber and other nutrients.
- Garlic roasted Brussels sprouts: Roast some Brussels sprouts with garlic and olive oil for a tasty and nutritious side dish.
- Greek salad: Serve the chicken and vegetables with a side of Greek salad for a fresh and flavorful meal.
Ingredients for One-Pan Lemon Garlic Chicken
Chicken breasts: Boneless, skinless chicken breasts are a great protein, absorbing the flavors of the lemon and garlic marinade.
Potatoes: roast beautifully alongside the chicken and vegetables.
Carrots: Carrots add a touch of sweetness and color to the dish
Green beans: Fresh green beans add crunch, while also being rich in vitamins and minerals.
Lemons: Fresh lemons are essential for making the zesty marinade
Garlic: Because you can’t go wrong with garlic
Olive oil: Olive oil to help crisp the chicken
Salt and pepper: Salt and pepper just because
Fresh rosemary: Fresh rosemary adds a fragrant and earthy flavor to the dish, and pairs perfectly with the lemon and garlic marinade.
Tips and Tricks for One-Pan Lemon Garlic Chicken
- Use a large enough pan: Make sure to use a large baking sheet or roasting pan so that the chicken and vegetables have enough space to cook evenly without overcrowding.
- Cut the vegetables into similar sizes: Cut the vegetables into similar sizes so that they cook evenly. This also helps ensure that they all finish cooking at the same time.
- Use fresh lemon juice: For the best flavor, use fresh lemon juice instead of bottled juice.
- Marinate the chicken: For even more flavor, marinate the chicken in the lemon garlic sauce for at least 30 minutes before cooking.
- Add other seasonings: Feel free to add other seasonings to the dish, such as smoked paprika or cumin, to change up the flavor.
- Use parchment paper or non-stick spray: To prevent sticking, line the baking sheet with parchment paper or spray it with non-stick cooking spray.
- Broil at the end: For a crispier skin on the chicken, broil it on high for the last few minutes of cooking.
- Serve with a side: This dish is great on its own, but it’s even better served with a side of rice, quinoa, or crusty bread to soak up the delicious lemon garlic sauce.
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One-Pan Lemon Garlic Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lbs baby potatoes, halved
- 1 lb broccoli florets
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 4 garlic cloves, minced
- 2 lemons, sliced
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- salt and pepper to taste
Instructions
- Preheat oven to 400°F
- In a large bowl, mix together olive oil, minced garlic, thyme, oregano, salt, and black pepper
- Add chicken breasts, baby potatoes, broccoli, red bell pepper, and onion to the bowl. Toss to coat everything well
- Arrange everything in a single layer on a large baking sheet
- Place the lemon slices on top of the chicken and vegetables
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender
Notes
- Use a large enough pan: Make sure to use a large baking sheet or roasting pan so that the chicken and vegetables have enough space to cook evenly without overcrowding.
- Cut the vegetables into similar sizes: Cut the vegetables into similar sizes so that they cook evenly. This also helps ensure that they all finish cooking at the same time.
- Use fresh lemon juice: For the best flavor, use fresh lemon juice instead of bottled juice.
- Marinate the chicken: For even more flavor, marinate the chicken in the lemon garlic sauce for at least 30 minutes before cooking.
- Add other seasonings: Feel free to add other seasonings to the dish, such as smoked paprika or cumin, to change up the flavor.
- Use parchment paper or non-stick spray: To prevent sticking, line the baking sheet with parchment paper or spray it with non-stick cooking spray.
- Broil at the end: For a crispier skin on the chicken, broil it on high for the last few minutes of cooking.
- Serve with a side: This dish is great on its own, but it’s even better served with a side of rice, quinoa, or crusty bread to soak up the delicious lemon garlic sauce.
