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You are here: Home / Recipes / Appetizers / Even Better Sausage Balls

Even Better Sausage Balls

December 12, 2017, Updated February 3, 2020 — By Glitter & Graze — 119 Comments

This post may contain affiliate links. Please read my disclosure.

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These even better sausage balls are a twist on a classic recipe. One batch may not even be enough once you take one bite.

Ready to up your sausage ball game? These Even Better Sausage Balls give that boring old sausage ball recipe a little kick that it needs. With only 4 ingredients you can make sausage balls that people will actually be talking about.

When should I make these sausage balls?

  • These are perfect for holiday events and parties. I always bring a batch to any of my Christmas time events
  • Christmas morning breakfast– these have been my go to Christmas morning breakfast. Easy enough to prepare and pop in the oven while the kid is playing with her new gifts
  • Football parties– Super Bowl is right around the corner and these are the perfect finger food to bring to the event

How far in advanced to make them?

I personally think they are perfect being served straight from the oven. Once they cool a few minutes taking a bite of that warm sausage ball is the best.

But if you are bringing these to an event I make them the day of and store in an air tight container until I’m at the event. You can serve them as is or warm them in the microwave a little bit.

If you happen to have any leftover (I never do) store in a an air tight container and refrigerate for up to 5 days. Warm them in the microwave before consuming.

even better sausage balls

What to serve with Even Better Sausage Balls

  • Mustard– I’d say not your typical mustard, but more like honey mustard or Dijon or even spicy mustard.
  • Ranch– everything tastes better with ranch in my opinion, but I am Texan
  • Spicy Ketchup– not just regular ketchup, but one that has a little kick to it
  • Gravy– I mean these basically are biscuits and sausage with some cheese so it only seems natural to dip in gravy
even better sausage balls

Ingredients for this recipe

  • Red Lobster Cheddar Bay Biscuit Mix– one box of this biscuit mix is all you need
  • Ground sausage– I prefer to use hot sausage but regular sausage works too or even Italian sausage
  • Cheese– I use sharp cheddar and pepper jack cheese, but you can just use cheddar if you want to stay away from the spice
even better sausage balls

Cheesy

Start by shredding your blocks of cheese. A food processor comes in real handy for this. If you don’t have one just get out your grater and start shredding your cheese.

Skip the pre shredded cheese for this recipe. The coating they put on pre shredded cheese can make your sausage balls go flat and not be in a ball form.

even better sausage balls

Making these Even Better Sausage Balls

Let your sausage sit out a bit to not be so cold so it makes it easier to mix. Then just add your sausage to a stand mixer. Pour the biscuit mix and seasoning pack in a separate bowl and mix the two together well.

Then add the seasoned biscuit mix to the stand mixer and then the shredded cheese and start mixing on low speed. Have your hands on the side of the mixer just in case any of the mix tries to get outside the bowl

Use a cookie scoop to get out the dough and roll into ball form and lay out on 2 parchment paper baking sheets. Give them a little room to grow so don’t put them right near each other.

Now bake for 20-25 minutes at 350 degrees. When they are done cooking lay out on paper towels so some of the oil from the sausage can be soaked up.

Tips and Tricks

  • Use fresh shredded cheese and not pre shredded cheese for this recipe. The coating that is on pre shredded cheese can make these sausage balls go flat when cooking
  • Use a cookie scoop to make even sized sausage balls. Scoop out the mix and then roll in your hands to form a ball
  • I put parchment paper on top of my baking sheet so avoid any sticking to the pan
  • After cooking lay on some paper towels to soak up any extra grease

Want some more Sausage recipes?

Sausage Stuffing Bites
Sausage and Cabbage Skillet
Mexican Sausage Balls
Spicy Sausage Mashed Potato Bombs

Or check out all my Appetizers recipes to find the perfect party food

Print Recipe
5 from 30 votes

Even Better Sausage Balls

These even better sausage balls are a twist on a classic recipe. One batch may not even be enough once you take one bite.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer
Cuisine: appetizers
Keyword: christmas food, party food, sausage
Servings: 52 balls
Calories: 68kcal
Author: Glitter and Graze

Ingredients

  • 1 box of Red Lobster biscuit mix
  • 1 package 16oz hot sausage
  • 1 8 oz block of sharp cheddar cheese
  • 1 8 oz block of pepper jack cheese

Instructions

  • Preheat oven to 350 degrees
  • Mix together biscuit mix and seasoning with sausage
  • Shred both blocks of cheese and add the cheese to the sausage and biscuit mix and mix together well
  • Line 2 baking sheets with parchment paper and roll 1 inch balls of the sausage ball mix spacing apart
  • Cook for 20-25 minutes and let cool on some paper towels to soak up some of the oil

Notes

  • Use fresh shredded cheese and not pre shredded cheese for this recipe. The coating that is on pre shredded cheese can make these sausage balls go flat when cooking
  • Use a cookie scoop to make even sized sausage balls. Scoop out the mix and then roll in your hands to form a ball
  • I put parchment paper on top of my baking sheet so avoid any sticking to the pan
  • After cooking lay on some paper towels to soak up any extra grease

Nutrition

Nutrition Facts
Even Better Sausage Balls
Amount Per Serving (1 ball)
Calories 68 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 133mg6%
Potassium 9mg0%
Carbohydrates 4g1%
Protein 2g4%
Vitamin A 85IU2%
Calcium 72mg7%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @GlitterAndGraze or tag #GlitterAndGraze!
Even better sausage balls
even better sausage balls

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Filed Under: Appetizers, Christmas, Recipes Tagged With: appetizer, christmas, finger foods, party food, pork, sausage, sausage balls

About

a picture of dainya from glitter and garze blowing sprinkles

Hi! I'm just a Texan girl who is obsessed with food and making crafts. I'm the author, photographer, recipe developer, and crafting maker behind Glitter and Graze. Thanks for stopping by.

Comments

  1. Melody Velasquez says

    February 28, 2018 at 5:26 pm

    Can’t wait to try this! I make sausage balls all the time, & I have to tell you, a cookie scoop makes a HUGE difference in the ease of making into balls!

    Reply
    • glitterandgraze@gmail.com says

      February 28, 2018 at 5:35 pm

      These are so good. I just made them for Superbowl. My mom said the same thing about a cookie scoop I guess I need to buy one

      Reply
      • Shannon says

        February 12, 2019 at 9:04 pm

        Can you use shredded cheese and what do you suggest other than pepper jack? I cannot handle spicy at all….so I’m using regular sausage but I need another kind of cheese instead of pepper jack please

        Reply
        • glitterandgraze@gmail.com says

          February 12, 2019 at 9:05 pm

          Colby? Or just use extra cheddar cheese

          Reply
          • Nicole says

            February 24, 2020 at 11:15 pm

            Monterey Jack is the same – without jalapeño ?

  2. Katy says

    March 6, 2018 at 5:57 pm

    Do you add the water for the mix or no?

    Reply
    • glitterandgraze@gmail.com says

      March 6, 2018 at 6:03 pm

      No just the cheese sausage and biscuit mix. I like to do the sausage and biscuit mix first then add the cheese

      Reply
      • Jan Clark says

        December 25, 2018 at 9:08 pm

        5 stars

        Just made these today!! Wonderful!! I brushed them with the garlic butter that comes with Red Lobster mix then drained them on paper towels! Absolutely delicious. No other sausage ball recipe for me!!❤️

        Reply
        • glitterandgraze@gmail.com says

          December 25, 2018 at 9:11 pm

          Awesome. Yeah the mix of seasonings that comes in the box is suppose to go in with the sausage balls. Is that the garlic butter you are talking about?

          Reply
  3. Kirk Wiebold says

    March 8, 2018 at 3:49 pm

    Do u cook the sausage first? Or put it in raw?

    Reply
    • glitterandgraze@gmail.com says

      March 8, 2018 at 3:54 pm

      Raw. That’s why I give the cooking time I do to make sure everything is cooked.

      Reply
  4. Jodi says

    March 11, 2018 at 12:04 pm

    Can these be frozen?

    Reply
    • glitterandgraze@gmail.com says

      March 11, 2018 at 12:40 pm

      Good question. I have never done this, but I did look it up. If you freeze them uncooked you can not let the raw meat get to room tempature. Which the raw meat is easiest to manage at room temperature when combining the ingredients. If it was me I would just freeze the sausage alone so you can have on hand and then defrost and follow the recipe when ready to make. Even if you cooked them and froze them I don’t see them tasting anywhere as good as if you made them right them. When these aren’t finished whenever I first pull them out of the oven I just bag them and then throw in the microwave for a few seconds and they still taste awesome. If I didn’t answer enough I suggest just looking it up on Google and decide from that.

      Reply
      • Gina says

        October 25, 2018 at 1:45 pm

        I freeze raw sausage balls all the time. Freeze them on a cookie sheet and after they are frozen you can bag them up in freezer bags. When you need them, take out as many as you need, place on a baking sheet to thaw a few minutes and bake. Very convenient and I make them in advance of large gatherings so they are already done and ready to go. Great time saver!

        Reply
      • Nicole says

        February 24, 2020 at 11:16 pm

        We froze them for a Christmas get together and they were still awesome ? put parchment paper between layers to avoid sticking

        Reply
        • Dainya says

          February 24, 2020 at 11:34 pm

          Good idea

          Reply
    • Gary says

      December 22, 2018 at 1:47 am

      Yes, I freeze them after cooking. I divide them up into breakfast snacks for work.

      Reply
    • Patti says

      January 24, 2019 at 12:54 am

      5 stars

      I have cooked them then froze them. Defrost & stick into the toaster oven until heated through.
      Great!!

      Reply
  5. Tara says

    March 17, 2018 at 1:12 am

    Can u make a batch ahead of time and bake the next day?

    Reply
    • glitterandgraze@gmail.com says

      March 17, 2018 at 1:18 am

      I honestly can’t give you an answer for that because I don’t know the food safety of it letting the raw sausage sit that long with cheese and biscuit mix. I know you cannot let the sausage get to room tempature more than 2 hours. You might need to do some research on that. It honestly doesn’t take that long to mix all those ingredients together so I would just make it all before you bake it.

      Reply
      • Blaine says

        December 15, 2018 at 4:50 am

        As long as you make sure you fully cook them to 158 degrees it should kill any harmful bacteria so keeping them over night should be fine.

        Reply
    • Cindy says

      June 27, 2018 at 5:58 am

      I have made sausage balls put them on the tray ready to cover and put in refrigerator a day before cooking. I just let them set out about 20 minutes before cooking to get the chill off.

      Reply
  6. Yvonne says

    March 19, 2018 at 2:19 pm

    So you don’t use the packet of seasoning in butter after cooking? It was mixed in before cooking right?

    Reply
    • glitterandgraze@gmail.com says

      March 19, 2018 at 2:31 pm

      Correct. Just add the sausage biscuit mix with the seasoning and cheese and mix together. I like to add the cheese last to mix

      Reply
  7. Joyce says

    April 25, 2018 at 7:34 pm

    What size box of red lobster biscuit mix? I have an 11.36 oz box, is that what size you used?

    Reply
    • glitterandgraze@gmail.com says

      April 25, 2018 at 7:43 pm

      Yes that’s the one. Last time I checked they only had the one size

      Reply
      • Jamie says

        December 23, 2019 at 2:25 pm

        Costco carries giant boxes of the biscuit mix. How many cups should I use? I’m

        Reply
        • Dainya says

          December 23, 2019 at 2:34 pm

          Sam’s carries the same thing but they should be individually packaged. You need to use 11.36 oz plus the seasoning mix

          Reply
  8. Joyce says

    April 25, 2018 at 9:27 pm

    Thank you….I’m pretty sure they have larger ones. Going to make the sausage balls for our pot luck dinner at our local quilters guild..

    Reply
    • glitterandgraze@gmail.com says

      April 25, 2018 at 9:28 pm

      I hope everyone enjoys them. It seems I can never make enough when I make them

      Reply
  9. Ashley says

    May 5, 2018 at 4:05 pm

    On a scale of 1-10 how “hot” would you say these are? Do you also serve with any kind of dipping sauce?

    Reply
    • glitterandgraze@gmail.com says

      May 5, 2018 at 4:15 pm

      I would say as far as spicy maybe a 2 or 3 my husband can’t do spicy but loves these and doesn’t complain. If you can’t do any at all use regular sausage but I do think the spicy kind gives it the perfect touch. Yeah a dipping sauce would be good because I love sauces just don’t know what kind would be good with it

      Reply
      • Grammasue says

        November 1, 2018 at 8:35 pm

        5 stars
        I combine mayo & apricot preserves in a small dish for dipping. Its awesome!

        Reply
        • Lisa says

          November 16, 2018 at 11:05 pm

          We usually dip ours in plain old yellow mustard!

          Reply
          • glitterandgraze@gmail.com says

            November 21, 2018 at 9:57 pm

            Well I love mustard. I even dip my French fries in it. I’ll have to give it a try next time I make them

      • Maurina says

        August 30, 2022 at 12:13 am

        I have made them with maple sausage, and they are amazing!!! The sweetness of the sausage is so good. And I’ve made them using habanero cheese and they still aren’t really hot. I have added red pepper flakes to get spicier.

        Reply
    • Tristen Eaves says

      December 4, 2018 at 2:36 pm

      We use Trader Joe’s Pepper Jelly for dipping. So good!

      Reply
      • glitterandgraze@gmail.com says

        December 7, 2018 at 9:25 pm

        Ohh I’ll have to go get some and try it out

        Reply
  10. Kristin says

    May 13, 2018 at 6:42 pm

    These were so good!!! And for those asking about freezing – we have always made big batches before showers and baked them, cooled, then frozen fully baked. Then day of event defrost and serve room temp or pop back in the oven for a bit. We love to dip ours in mustard! Thanks again for this gem – it’s a new staple at house!

    Reply
    • glitterandgraze@gmail.com says

      May 13, 2018 at 6:49 pm

      You’re so welcome. The same for this household too. And thanks for the info about freezing

      Reply
  11. Tina G. says

    July 7, 2018 at 2:20 pm

    5 stars
    Just finished making a doubled batch of these for an after 4th of July party tonight.
    VERY quick and easy to make and taste amazing!
    My MIL found this on Pinterest and I’m pinning it, also.
    Thank you for sharing this tasty twist on an old favorite!

    Reply
    • glitterandgraze@gmail.com says

      July 7, 2018 at 7:25 pm

      Glad y’all enjoyed them. They always seem to be a crowd pleaser

      Reply
  12. Cynthia says

    August 4, 2018 at 7:54 pm

    5 stars
    These are awesome!! My husbands loves these so much and they were also a huge hit at a party we had. Plus they were so easy to make. Thank you for sharing the recipe.

    Reply
    • glitterandgraze@gmail.com says

      August 4, 2018 at 8:48 pm

      You’re so welcome. My husband feels the same

      Reply
  13. JoAnn Hill says

    August 11, 2018 at 8:50 am

    What spices are you referring to in the recipe? I don’t see any listed in the recipe.

    Reply
    • glitterandgraze@gmail.com says

      August 11, 2018 at 1:51 pm

      The spice pack that comes in the red lobster biscuit mix box

      Reply
  14. JustJess says

    September 17, 2018 at 5:57 am

    What if we used the seasonins mix with butter or olive oil when it comes out? Just curious. Im pretty expierenced in cooking sauasge balls, one time I royally f-d up and bought Belgium waffle mix instead of bisquick, was the best- worst mistaked every since i used Tennessee hot sausage, lol it was like the perfect sweet and hot thing I ever accidentally made.

    Reply
    • glitterandgraze@gmail.com says

      September 17, 2018 at 10:29 am

      I think they would just be more greasier than they are. Sausage adds grease, obviously, since you arent cooking it and draining it

      Reply
  15. Teri says

    September 21, 2018 at 12:03 pm

    5 stars
    Thank you for posting this! I went to the store to buy Bisquick and they didn’t have it! Was wondering if the Red Lobster mix would be sturdy enough as their biscuits are usually lighter than what you make with the Bisquick. Was just about to give it up and make my own biscuit mix till I saw this. I’m doing it this weekend!

    Reply
    • glitterandgraze@gmail.com says

      September 21, 2018 at 5:39 pm

      You’ll love them. The spices in the red lobster biscuit mix us so good. Really adds some flavor

      Reply
  16. Andrea says

    October 17, 2018 at 7:19 pm

    5 stars
    I can’t wait to try these! As for the grease, I always make sausage balls or meatballs on a broiler pan so that at least some of the grease drips through while they’re baking. I also use paper towels and blot a lot. I make meatloaf the same way; I love a broiler pan for that!

    Reply
    • Lisa says

      December 16, 2018 at 9:48 pm

      @Andrea, did you try this recipe on a broiler pan after all? I want to try these but am concerned about them being too greasy. Thanks

      Reply
      • Kelly VanHorn says

        December 22, 2018 at 8:29 pm

        5 stars

        Just made these and can’t stop eating them! So very easy and delicious!! Not greasy at all for those who questioned that! Definitely a keeper for us!!

        Reply
        • glitterandgraze@gmail.com says

          December 22, 2018 at 8:31 pm

          Thanks so much. I’m actually making some Christmas morning as a request from my husband lol

          Reply
    • Vanessa says

      December 30, 2018 at 2:50 am

      5 stars

      I so thank you for the suggestion to use a broiler pan. I made 2 batches Christmas Eve. They were divine. No Grease. Making a double batch for New Year’s Eve. They were amazingly yummy. Thanks Again for that tip.

      Reply
      • Lisa says

        November 30, 2019 at 4:00 pm

        5 stars

        Made them exactly as instructed -but some went pretty flat-is there a trick to keep them round

        Reply
        • Dainya says

          November 30, 2019 at 4:01 pm

          Did you cook them right after preparing them? I’m not sure why this happens to some peoples because it has never happened to me

          Reply
  17. Mandy says

    December 8, 2018 at 3:44 am

    Mine went flat when I baked them! And I double checked the recipe numerous times. They smell fabulous, but instead of being served at my party they are going with my husband to hang out with the other husbands. Any ideas what might have gone wrong?

    Reply
    • glitterandgraze@gmail.com says

      December 8, 2018 at 11:58 am

      That is strange. You didn’t add the ingredients that the red lobster biscuits mix box said did you? Which is butter I believe. You don’t live up in the mountains do you? Honestly I couldn’t see any other reasons. I have seen someone have flatten sausage balls before with this recipe, but they purposely flattened them.

      Reply
  18. Heather says

    December 21, 2018 at 3:10 am

    5 stars

    How do you keep the ball from sticking to the parchment paper??

    Reply
    • glitterandgraze@gmail.com says

      December 21, 2018 at 11:58 am

      Just spray a little cooking spray such as Pam

      Reply
  19. Karen Kramer says

    December 22, 2018 at 6:27 pm

    5 stars

    Stupid mistake done good! I didn’t read the recipe closely and precooked & drained my sausage. After I mixed all the ingredients, it was very dry and I realized my error. I looked on the box and saw its recipe added 3/4 cup of water. So I added almost 3/4 cup, balled them—yes, a little bigger than 1”—and baked 28 minutes. Delicious! Probably not as greasy as using the sausage uncooked, but they were good. (I also added 1/2 cups of diced onions and celery plus 1-1/2 tsp of minced garlic.) This recipe is going in my appetizer keepers.

    Reply
    • glitterandgraze@gmail.com says

      December 22, 2018 at 6:37 pm

      Sounds like a mistake gone right. Yes the grease from the uncooked sausage gives the biscuit mix the moisture it needs, but seems like you fixed that problem. Even though I’m really weird about meat not being cooked all the way, I went with the fastest way to prepare these and still be cooked thoroughly. Some people might be a little more health conscious so cooking the meat before might be the better route. Also to rid some of the grease you could cook on a baking rack with a pan underneath but not parchment paper of course.

      Reply
  20. Jo McDorman says

    December 24, 2018 at 8:06 pm

    5 stars

    Did you use dough hooks instead of beaters? This stuff flew everywhere even on the first setting on the mixer/stand type. Better than by hand but there was so much that it almost beat itself to death by the time the sausage was mixed in, much less the cheese at which point I was chasing the mixer, adding cheese and pushing everything back into the bowl before it climbed out of it. Hilarious, but it worked. Had to finally stop it and finish a little cheese by hand. Thought that puppy was going to crack the granite. my “oh, s…, and holy cows and the banging finally woke my husband and he walks up, kissed me on the floured forehead and asked what temp I needed in the oven, looked for the cookie scoop (couldn’t find it) and went to the store to buy another one. Haven’t cooked them yet (waiting on the scoop) but it gave us a great laugh and I bet he’ll even use the scoop for me when he gets back. Merry Christmas! and the best new year ever

    Reply
  21. Amy says

    December 25, 2018 at 7:49 pm

    5 stars

    These were amazingly delicious. Hubby even said better than his mother’s! What a compliment! However my cheese did ooze and they didn’t stay as ‘ball’ shaped as expected. Any thoughts?

    Reply
    • glitterandgraze@gmail.com says

      December 25, 2018 at 9:10 pm

      Hmmm… what type of cheese did you use? I made these this morning again and didn’t have any problems with the ball shape, but someone else has said that has happened to them. Not sure what to think

      Reply
    • Annie says

      October 28, 2019 at 12:57 pm

      I had that happen to me as well the first time I made them. When I made them again, I put them in a greased mini muffin pan (instead of on a baking sheet) and that worked wonderfully to help them keep their shape!

      Reply
      • Dainya says

        October 28, 2019 at 1:11 pm

        That is crazy because that has never happened to me out of all the times I have made them. Strange. Hope you enjoyed them either way

        Reply
  22. Angie Robinson says

    December 28, 2018 at 8:41 pm

    Stupid question but do you mix the biscuit mix as it says on the package or do you just use it dry? I’m thinking it’s mixing it dry with the sausage but not 100% sure. I’m making these for New Year’s Eve

    Reply
    • glitterandgraze@gmail.com says

      December 28, 2018 at 9:35 pm

      Ignore the box. Just the biscuit mix and the seasoning back included in the box then sausage and cheese

      Reply
  23. Kelli Bailey says

    December 29, 2018 at 12:31 am

    Have you ever used turkey sausage. Wondering because my husband doesn’t eat pork but these look amazing. Turkey sausage has a different consistency than pork sausage so I wasn’t sure if it would still be ok

    Reply
    • glitterandgraze@gmail.com says

      December 29, 2018 at 12:35 am

      I usually use ground turkey in place of ground beef in just about everything. So I know the texture you are talking about. I saw someone made a comment on this recipe pin and they said it turned out great. You’re not going to have all that grease like pork gives you which really helps with keeping these moist. Maybe adding a little butter? All I can say is give it a try and let me know.

      Reply
      • Kelli Bailey says

        December 29, 2018 at 10:48 pm

        Have them in the oven now and I did add about 3-4 TBS of butter. We will how it goes

        Reply
        • glitterandgraze@gmail.com says

          December 29, 2018 at 10:53 pm

          Okay sounds good

          Reply
      • Kelli Bailey says

        December 29, 2018 at 11:25 pm

        Turned out GREAT. Amazing flavor. Going to dunk them in some hot mustard.

        Reply
        • glitterandgraze@gmail.com says

          December 29, 2018 at 11:47 pm

          Awesome. Glad they turned out great with the turkey meat

          Reply
  24. Sarah says

    December 30, 2018 at 6:12 pm

    Help I cooked my sausage first oops will it still work.

    Reply
    • glitterandgraze@gmail.com says

      December 30, 2018 at 6:14 pm

      Yes it will still work. Probably don’t need to cook it as long, but cooking it the same amount of time won’t hurt.

      Reply
  25. Shasta says

    January 1, 2019 at 10:10 am

    This web site certainly has all of the information I needed about this
    subject and didn’t know who to ask.

    Reply
    • glitterandgraze@gmail.com says

      January 1, 2019 at 4:23 pm

      I’m a little confused. All the information you needed for these sausage balls?

      Reply
  26. Jenny P says

    January 1, 2019 at 3:47 pm

    Has anyone made these with cream cheese?

    Reply
    • glitterandgraze@gmail.com says

      January 1, 2019 at 4:23 pm

      I saw someone comment on my pinterest pin of this one that they used cream cheese and it tasted good. They didnt give any details though

      Reply
  27. Tiffani Fourman says

    January 1, 2019 at 4:55 pm

    What attachment did you use on your stand mixer?

    Reply
    • glitterandgraze@gmail.com says

      January 1, 2019 at 5:10 pm

      Just the normal mixing one. Honestly I only have the mixing and whipping attachment. I know I need to get other ones.

      Reply
  28. Janet Gerencser says

    January 7, 2019 at 1:28 am

    5 stars

    Best sausage balls I’ve ever made! I used beater attachment to mix sausage and red lobster mix then used dough hook to mix in cheese.

    Reply
    • glitterandgraze@gmail.com says

      January 7, 2019 at 10:58 am

      I’m glad you loved them. I need to get some of those attachments for my mixer.

      Reply
  29. Susan Leason says

    January 31, 2019 at 3:15 pm

    Any dipping sauce for these, or are the good just the way the are?

    Reply
    • glitterandgraze@gmail.com says

      January 31, 2019 at 3:19 pm

      I eat them plain but if you look back through comments some people use mustard or this jalapeno sauce from trader Joe’s. I think a cream chiptole sauce would be good.

      Reply
  30. Cindi says

    February 3, 2019 at 9:32 pm

    5 stars

    These are so good. I don’t think I will go back to making sausage balls the old way. Thank you so much for sharing your recipe.

    Reply
    • glitterandgraze@gmail.com says

      February 3, 2019 at 9:35 pm

      Awesome. I’m glad you liked them. I’m the same. This recipe is here to stay

      Reply
  31. Katrina says

    March 10, 2019 at 8:50 pm

    5 stars

    I made this and it turned out great.

    Reply
    • glitterandgraze@gmail.com says

      March 10, 2019 at 8:53 pm

      Awesome glad you liked them

      Reply
  32. Jerry Brooks says

    March 26, 2019 at 9:15 pm

    5 stars

    Excellent, they taste great!!! Easy to make!

    Reply
  33. Amelia says

    April 11, 2019 at 6:31 pm

    I love having sausage balls on hand for a quick and yummy breakfast. I also always have Cheddar Bay Biscuit mix on hand. I never thought of using that instead of plain biscuit mix. I just made a batch, and they are legit the best sausage balls I have ever eaten. They are not going to last us through the week. I used regular sharp cheddar like normal (because I always have blocks of it in the fridge). The roof of my mouth may be scorched right now, but I don’t care. I can’t stop eating these! Thanks for the idea!!!

    Reply
    • Dainya says

      April 11, 2019 at 6:32 pm

      No problem glad you enjoyed them

      Reply
  34. Susie says

    September 10, 2019 at 11:28 am

    When taking the sausage balls to a party do you try to keep them warm somehow? I have only made them for my family but will be making them for a party and was wondering if you just put them out on the table or use a crockpot on the warm setting or some other method. I’m afraid if I try to warm them it may cook them longer and they might burn.

    Reply
    • Dainya says

      September 10, 2019 at 12:04 pm

      Me personally have just taken them and put them out, but if you are storing them in a microwave safe bowl you could cover the bowl with paper towels and cook for 30 seconds or so to just warm them up a bit. I know my husband likes to warm them in the microwave if they were cooked previously and got cold

      Reply
    • Dainya says

      September 10, 2019 at 12:04 pm

      Also if you haven’t already give a star rating for the recipe on the website of how you like the recipe. Thanks

      Reply
  35. Buffy M NELSON says

    November 28, 2019 at 2:40 pm

    5 stars

    This recipe is not only easy it’s delicious!!! You could change up the cheese or sausage to make it you own!!!

    Reply
    • Dainya says

      November 28, 2019 at 2:44 pm

      Thank you!

      Reply
  36. Lisa says

    November 30, 2019 at 4:01 pm

    5 stars

    I made as instructed but some went pretty flat-is there a trick to keep them round

    Reply
    • Dainya says

      December 1, 2019 at 11:35 am

      Be sure and use fresh shredded cheese. The coating on pre shredded cheese can make the sausage balls losing their form during cooking

      Reply
  37. Doll Corner says

    December 15, 2019 at 9:44 pm

    Made twice. Cheese oozed both times even though reduced Pepper Jack to 4 oz the 2nd time Are we maybe supposed to use TWO boxes of biscuit mix like in the photo?

    Reply
    • Dainya says

      December 15, 2019 at 10:22 pm

      What do you mean by oozed? No just one box

      Reply
  38. Trina says

    December 26, 2019 at 3:56 pm

    Made these yesterday for Christmas. I used a gluten free red lobster biscuit mix and half the cheese. They were a hit! Even the non gf members of our family were eating these! So tasty! The recipe is a keeper for us!

    Reply
    • Dainya says

      December 26, 2019 at 3:57 pm

      Yay! Glad y’all enjoyed them. I should need to tell people this mix comes in gluten free too. Thanks for the heads up.

      Reply
  39. Sheryl Don says

    December 31, 2019 at 3:57 am

    5 stars

    These were awesome! The recipe and video is pretty straight forward y’all… reading these comments are quite amusing to me…

    Reply
    • Dainya says

      December 31, 2019 at 10:54 am

      So glad you enjoyed them. Yeah I think they are pretty simple to make as well

      Reply
  40. Desiree says

    January 4, 2020 at 7:45 pm

    Can you make these with cream cheese?

    Reply
    • Dainya says

      January 4, 2020 at 8:06 pm

      I personally havent done this but I have read of some other people who have. But I would still put some regular cheese in it as well

      Reply
  41. Rachel says

    February 1, 2020 at 3:03 pm

    5 stars

    Great recipe I’ve been using for over a year. I like to split the batch. Half for now and freeze the rest for later. They freeze beautifully! I always get compliments on these.

    Reply
    • Dainya says

      February 1, 2020 at 3:06 pm

      Good idea about freezing them. This recipe always makes a lot (not that they don’t get eaten though) so freezing half for later is great. I actually made some this morning

      Reply
  42. Katie Levy says

    March 5, 2020 at 9:25 pm

    5 stars

    They had the perfect little kick and the Red Lobster biscuit mix really added some great flavor to them!

    Reply
    • Dainya says

      March 5, 2020 at 9:26 pm

      So glad you enjoyed them

      Reply
  43. carolyn says

    November 23, 2020 at 2:47 pm

    My grandsons like these dipped in maple syrup I also fix them and put in crock pot to keep warm on holidays

    Reply
    • Dainya says

      November 23, 2020 at 2:49 pm

      Good idea with the crockpot because they are so much better served warm

      Reply
  44. Johnny R Hill says

    May 15, 2021 at 6:42 am

    Don’t use the complete package of the spices in the box of cheddar bay biscuit mix. They still taste great but the garlic overwhelms the sausage taste. I’ll definitely try again but with half or less of package mix

    Reply
  45. Evelyn says

    August 29, 2021 at 1:09 am

    5 stars
    These are so delicious but they came out flat. Both batches. Not sure why. I grated my own cheese-Colby and extra sharp Cheddar-right before adding to the other ingredients. I used 2 types of sausage-Mild Italian and Hot Jimmy Dean. Amazing flavor! I was going to use this recipe for a potluck at work but after them going flat no can do. I checked GoogLe but all I read were saying not to use pre-grated cheese. I can’t figure it out.

    Reply
    • Glitter & Graze says

      August 29, 2021 at 6:37 pm

      Hmm that is strange because usually its the pre shredded cheese that does that. You didnt let them get to room temperature before you put them in did you?

      Reply

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Hi there! I'm so happy you are interested in discovering all the tasty treats and fun crafts I have to offer. Cooking and crafting are two things I cannot get enough of. I can honestly say I'm truly passionate about both and hope you enjoy everything I share with you!

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