With this easy Cajun fried cabbage recipe
you can have a tasty side dish in just
minutes. Just a few ingredients is all
that is needed and you’re ready to enjoy.
I don’t know about you, but I love cabbage. Not only is it full of healthy stuff it’s a cheap vegetable compared to others. And a little goes a long way. Not only can this recipe be a great side dish you can make it a whole meal by adding some sausage to it for an quick and easy dinner.
I like to cut my cabbage in long strip like pieces. Kind of reminds me of vegetable noodles. They cook a lot faster being cut this way too.
Cabbage is full of vitamin K and C. And you get a good dose of fiber from it. To top it off it’s a very low calorie food.
Just melt your butter (or butter substitute) over medium heat on the stove and throw your cabbage on top. Then just add your Cajun seasoning and red wine vinegar and mix around. Keep the cabbage stirring for 10 minutes and you’re ready to serve.
With this easy Cajun fried cabbage recipe you can have a tasty side dish in just minutes. Just a few ingredients is all that is needed and you're ready to enjoy.
2 minPrep Time
10 minCook Time
12 minTotal Time
- 1/2 head of cabbage
- 2 TBSP butter
- 1 TBSP red wine vinegar
- 2 TSP Ton'y Cajun seasoning
- Cut cabbage into strips
- Heat butter over medium heat in a big pan
- Add cabbage to pan and then add seasoning and vinegar
- Keep stirring for 10 minutes and serve