This buffalo chicken dip is the perfect dip for your next party. Your crowd won’t be
disappointed once they take the first bite of this yummy dip.
This is by far my favorite dip of all time. You know my love for buffalo sauce and ranch dressing already from my past posts. So it’s pretty obvious I would be obsessed with this dip. You couldn’t combine two other ingredients that I love more.
Every time I make this dip for a crowd there never seems to be any left over. And I’m sure you have tried some sort of buffalo chicken dip at some point. I remember my first time trying this dip at a party and I was hooked. But of course I had to come up with my own.
I swear by this buffalo sauce. It is the best ever. And it’s also probably the cheapest since you can pick up a bottle at Dollar Tree for only one dollar. Can’t beat that price. I also have a couple bottles on hand at all times.
I prefer to use rotisserie chicken when I can. It’s so easy as well. Just go buy the chicken and start shredding it and the chicken part is ready to go. You can also used canned chicken or cook up a few breast yourself.
A step I never skip is taking the cream cheese, ranch dressing, ranch seasoning, and buffalo sauce and heating it all up in a saucepan to get the cream cheese nice and melted. This makes it easier to mix the ingredients together.
Now just 25 minutes and you are ready to enjoy this yummy dip. Instead of cooking in the oven you can always throw everything in a crockpot and then you can leave it in there on low so it can be enjoyed over a period of time.
Buffalo Chicken Dip
- 2 cups shredded chicken
- 8 oz of cream cheese
- 3/4 cup buffalo sauce
- 1 cup of shredded mozzarella cheese
- 3 TBSP of ranch dressing
- 1 TBSP ranch dressing seasoning
- Preheat oven to 350 degrees
- Heat cream cheese, ranch dressing, ranch dressing seasoning, and buffalo sauce over medium heat and cook until melted and add chicken and mix together well.
- Add to a medium sized glass casserole dish and top with mozzarella cheese and bake for 25 minutes.
- Serve with chips, crackers or veggies