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You are here: Home / Recipes / Cordon Bleu Pull Part Bread

Cordon Bleu Pull Part Bread

December 9, 2016, Updated May 20, 2020 — By Glitter & Graze — 2 Comments

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This Cordon Bleu pull apart bread is so simple to make and will please
any crowd. Give it a try for your next football or holiday party.

cordon bleu pull apart bread

The holiday season is upon us. Which means holiday parties. We always throw an ugly Christmas sweater party and I always make so much food. I like to change it up every year on what I serve. I still stick with some of my favorite classics, but still like to try out new things.

So what’s better than some pull apart bread? And if you look back at my past posts I love some chicken cordon bleu. I was taught to make cordon bleu at a young age and was hooked ever since. Anytime I made cordon bleu for someone they fell in love.

cordon bleu pull apart bread

This cordon bleu pull apart bread is so simple to make. For this recipe I bought a french country loaf of bread, whatever that it. Like I’ve mentioned before I have a grocery store I go to that bakes over 50 different types of bread everyday. Sourdough would work great too, you just want an oval shaped type bread.

When cutting the bread you want to make sure to never cut all the way through the bread. If you do then all the pieces will fall apart and you want the bread to stay in its original shape. Just make 1 inch slices down one way of the bread and then do the same thing cutting the opposite way making square pieces.

cordon bleu pull apart bread

Melt your butter, olive oil, garlic salt, and Italian seasonings in a small sauce pan on the stove. Once all melted you want to evenly distribute the mixture in between the square pieces of the bread. I even like to drizzle some on top of the bread.

In between each slice of the bread put one piece of provolone cheese and Swiss cheese together. I used slices of cheese, but grated cheese will work just as well. Chop up your deli ham and chicken meat and stuff them in the bread slices beside the cheeses.

cordon bleu pull apart bread

You want to use a big enough piece of foil to where you will be able to completely cover your loaf of bread with the foil not touching on the top of the loaf. You can use two pieces of foil if you have to, one for the bottom and one for the top.

cordon bleu pull apart bread

Bake in the oven for 15 minutes. After that 15 minutes either open the foil or take off the top foil and cook for another 10-12 minutes until all the cheese is completely melted. Now it’s time to enjoy.

cordon bleu pull apart bread
Print Recipe

Cordon Bleu Pull Part Bread

This Cordon Bleu pull apart bread is so simple to make and will please any crowd. Give it a try for your next football or holiday party.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: Italian
Keyword: bread appetizers, cheese bread, party food
Servings: 4
Calories: 900kcal
Author: Glitter and Graze

Ingredients

  • 1 loaf country bread
  • 1/2 lb of swiss cheese grated or sliced
  • 1/2 lb of provolone cheese grated or sliced
  • 1 1/2 cups chopped deli ham
  • 1 1/2 cups chopped deli chicken
  • 1/2 cup butter
  • 2 TBSP olive oil
  • 1 TSP garlic salt
  • 1 TSP Italian seasonings

Instructions

  • Preheat oven to 350 degrees
  • Cut bread one direction 1 inch apart and turn the loaf 90 degrees and cut in one inch slices, making sure to never cut all the way through the bread.
  • Melt butter, olive oil, garlic salt, and Italian seasonings on stove top in small sauce pan
  • Distribute the butter mixture in between each square piece of the bread
  • Take a slice of provolone cheese and Swiss cheese and put in between each square piece of bread.
  • Then stuff the ham and chicken mixture in between each square of bread.
  • Cover the loaf of bread completely with foil without the foil touching the top of the loaf. You can use 2 pieces of foil if needed
  • Cook for 15 minutes, after 15 minutes open foil so the top of the loaf is no longer covered and cook for another 10 minutes until all the cheese is melted.

Nutrition

Nutrition Facts
Cordon Bleu Pull Part Bread
Amount Per Serving (0.25 loaf)
Calories 900 Calories from Fat 684
% Daily Value*
Fat 76g117%
Saturated Fat 40g250%
Cholesterol 217mg72%
Sodium 2044mg89%
Potassium 352mg10%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 49g98%
Vitamin A 1738IU35%
Vitamin C 1mg1%
Calcium 900mg90%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @GlitterAndGraze or tag #GlitterAndGraze!
cordon bleu pull apart bread
cordon bleu pull apart bread

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Filed Under: Recipes Tagged With: bread, cheese, cordon bleu, party food

About

a picture of dainya from glitter and garze blowing sprinkles

Hi! I'm just a Texan girl who is obsessed with food and making crafts. I'm the author, photographer, recipe developer, and crafting maker behind Glitter and Graze. Thanks for stopping by.

Comments

  1. Kathryn says

    January 4, 2018 at 5:00 pm

    This looks AMAZING! I need to add this to one of my weekend recipes! Great idea!

    Reply
    • glitterandgraze@gmail.com says

      January 4, 2018 at 6:18 pm

      Thanks so much. It’s great for a crowd

      Reply

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